Variation of Anthocyanin Contents by Genotypes and Growing Environments in Black Colored Soybeans

In-Taek Hwang; Joo-Young Lee; Byung-Ryul Choi; Eun-Seop Lee; Yong-Ho Kim

doi:10.7740/kjcs.2014.59.4.477

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Original Research Article

Variation of Anthocyanin Contents by Genotypes and Growing Environments in Black Colored Soybeans 유전자형과 재배환경에 따른 검정콩 안토시아닌 함량변이

31 December 2014. pp. 477-482

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Abstract

Variation of anthocyanin contents were analyzed by different growing environments, three locations over three years with 3 black colored soybeans. Anthocyanin contents were different according to growing location, genotypes and planting time, so it can be concluded that anthocyanin content was effected by environmental and genetic variation. Planting date seemed to have a much greater influence on anthocyanin content than cultivar and location. Among different planting dates, anthocyanin contents increased in the seeds planted on June 15 rather than did May 30 and May 15. Compared with 3 cultivars and 3 locations, Ilpumgeomjungkong and Yeonchun had higher contents such as 11.58 mg/ and 9.85 mg/g, respectively. The correlations between color index and anthocyanin content were analyzed by Hunter’value. L (lightness) and b (yellowness) values were correlated negatively with D3G, C3G, Pt3G and total anthocyanin content while a (redness) value was correlated positively. The correlations between meteorological factors and anthocyanin content were analyzed. Anthocyanin content was correlated negatively with mean temperature and accumulated temperature whereas mean daily temperature difference showed positive correlation. We could conclude that the area in which mean temperature was low and daily temperature difference was high is good for attempts to improve black soybean seed quality by the increase of anthocyanin contents.

Keywords

black soybean

anthocyanin

environmental variation

location

planting time

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 59
No :4
Pages :477-482
Received Date : 2014-04-15
Revised Date : 2014-09-13
Accepted Date : 2014-09-15
DOI :https://doi.org/10.7740/kjcs.2014.59.4.477

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

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