Abstract
References
Information
de Lima, C. B., L. L. A. Rentschler, J. T. Bueno, and A. C. Boaventura. 2016. Plant extracts and essential oils on the control of Alternaria alternata, Alternaria dauci and on the germination and emergence of carrot seeds (Daucus carota L.). Cienc. Rural. Santa Maria. 46 : 764-770. http://dx.doi.org/10.1590/0103-8478cr20141660.
10.1590/0103-8478cr20141660
Forsberg, G. 2004. Control of Cereal Seed-Borne Diseases by Hot Humid Air Seed Treatment. Ph. D. Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden. https://pub.epsilon.slu.se/516/1/Sammanfattning_slutkorrigerad.pdf. Last accessed on January 4, 2022.
Kang, C. S., K. H. Kim, Y. W. Seo, S. H. Woo, M. R. Heo, B. K. Choo, J. N. Hyun, K. J. Kim, and C. S. Park. 2014. Current regional cultural situation and evaluation of grain characteristics of Korean wheat. I. Survey of production practices in Korean wheat cultivar growers by region. Korean J. Crop Sci. 59 : 1-15.
10.7740/kjcs.2014.59.1.001
Los, A., D. Ziuzina, and S. Akkermans. 2018. Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing. Food Research International. 106 : 509-521. https://doi.org/10.1016/j.foodres.2018.01.009.
10.1016/j.foodres.2018.01.00929579955
Miller, S. A., I. Lewis, and L. Melanie. 2004. Hot water treatment of vegeTablee seeds to eradicate bacterial plant pathogens in organic production systems. Ohio State University Extension Factsheet HYG-3086-05. http://onioline.osu.edu/hygfact/3000/pdf/3086.pdf.
Orsini, S., A. Costanzo, F. Solfanelli, R. Zanoli, S. Padel, M. M. Messmer, E. Winter, and F. Schaefer. 2020. Factors affecting the use of organic seed by organic farmers in Europe. Sustainability. 12 : 8540. https://doi.org/10.3390/su12208540.
10.3390/su12208540
- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 68
- No :4
- Pages :371-382
- Received Date : 2023-10-26
- Revised Date : 2023-11-24
- Accepted Date : 2023-11-24
- DOI :https://doi.org/10.7740/kjcs.2023.68.4.371