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2025 Vol.70, Issue 2 Preview Page

Original Research Article

Soil Microbial Diversity in Jack Bean-Based Crop Systems
Jaehee Jeong12*
,
Yeong-Hoon Lee3
,
Eom-Ji Hwang1
,
Tae-Joung Ha4
,
You-Jin Park1
,
Sehee Kim5
,
Bo-Keun Ha6
1Researcher, Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Muan 58545, Republic of Korea
2PhD Student, Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Republic of Korea
3Senior Researcher, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Korea
4Senior Researcher, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16429, Republic of Korea
5Master’s Degree Researcher, Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Muan 58545, Republic of Korea
6Professor, Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Republic of Korea
*Corresponding Author
1 June 2025. pp. 92-103
PDF XML Citation
Abstract

Soil microbial communities play a pivotal role in maintaining soil health and fertility, which are fundamental to sustainable agriculture. Understanding how specific crops, such as jack bean, influence microbial dynamics can provide insights for optimizing agricultural practices. This study investigated influence of jack bean cultivation on the soil microbial community and its potential role in crop rotation systems. Soil samples were collected from different cultivation patterns including jack bean, onion, and garlic and were analyzed using 16S rRNA gene sequencing to assess microbial diversity and structure. Following jack bean cultivation, a marked increase was observed in the abundance of Proteobacteria and Actinobacteria. Notably, several microbes important for nitrogen cycling, such as Rhizobium, Pseudolabrys, Bradyrhizobium, and Devosia, were abundant in jack bean-cultivated soils. Moreover, certain microbes exhibited potential plant growth-promoting properties, enhancing the agricultural value of jack bean. These findings highlight the potential benefits of including jack bean in crop rotation systems. which not only promote microbial diversity but also support long-term soil health and ecosystem sustainability.

Keywords
crop rotation
jack bean
16S rRNA gene
nitrogen cycling
soil microbial community
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 70
  • No :2
  • Pages :92-103
  • Received Date : 2025-02-13
  • Revised Date : 2025-04-22
  • Accepted Date : 2025-05-09
  • DOI :https://doi.org/10.7740/kjcs.2025.70.2.092
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