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2022 Vol.67, Issue 1 Preview Page

Original Research Article

Yield and Quality of Black Soybean (Glycine max L.) in Paddy Field under Different Sowing Dates

검정콩 논재배에서 파종시기가 수량 및 종실 특성에 미치는 영향

Yeong-Min Jo1
,
Byong Soo Heo1
,
Kyu-Hwan Choi1*
조 영민1
,
허 병수1
,
최 규환1*
1Researcher, Crops & food Development Division, Jeollabuk-do Agricultural Research and Extension Services, Iksan 54591, Korea
1전라북도농업기술원 작물식품과 농업연구사
*Corresponding Author
1 March 2022. pp. 53-60
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Abstract

Recently, Black soybean (Glycine max L. Merr.) is being cultivated in paddy fields instead of rice. However, research related to the effective sowing date is insufficient in paddy fields. This study aimed to identify the sowing date for stable cultivation of black soybean by investigating its yield and seed characteristics in a paddy field. In the study, cultivation experiment with five different sowing dates (May 25, June 10, June 25, July 10, July 25) were conducted in 2019 and 2020. Days from sowing to flowering can be shortened by delaying the sowing date. In the present study, the yield of black soybean in paddy fields was the highest with June 10 as the sowing date and was calculated as 224 kg·10a-1 and 200 kg·10a-1 in 2019 and 2020, respectively. However, the highest values of seed coat cracking was 51.1±5.1% and that of total anthocyanin contents was the 3.99±0.72 mg/g, both of which were observed in 2020 for the experiment with May 25 as the sowing date. Regression analysis showed a positive correlation (R2=0.9312) between soil water contents and seed coat cracking rate during the flowering period. Hence, the soil water contents during the flowering period would have a negative effect on the seed coat development.

Keywords
black soybean
paddy field
seed coat cracking
soil water contents
sowing time
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 67
  • No :1
  • Pages :53-60
  • Received Date : 2022-01-14
  • Revised Date : 2022-02-14
  • Accepted Date : 2022-02-17
  • DOI :https://doi.org/10.7740/kjcs.2022.67.1.053
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