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2022 Vol.67, Issue 1 Preview Page

Original Research Article

Establishment of a Nondestructive Analysis Method for Lignan Content in Sesame using Near Infrared Reflectance Spectroscopy

근적외선분광(NIRS)을 이용한 참깨의 lignan 함량 비파괴 분석 방법 확립

Jeongeun Lee1*
,
Sung-Up Kim1
,
Myoung-Hee Lee2
,
Jung-In Kim1
,
Eun-Young Oh1
,
Sang-Woo Kim1
,
MinYoung Kim1
,
Jae-Eun Park1
,
Kwang-Soo Cho2
,
Ki-Won Oh2
이 정은1*
,
김 성업1
,
이 명희2
,
김 정인1
,
오 은영1
,
김 상우1
,
김 민영1
,
박 재은1
,
조 광수2
,
오 기원2
1Researcher, National Institute of Crop Science, RDA, Miryang 50424, Korea
2Senior Researcher, National Institute of Crop Science, RDA, Miryang 50424, Korea
1농촌진흥청 국립식량과학원 농업연구사
2농촌진흥청 국립식량과학원 농업연구관
*Corresponding Author
1 March 2022. pp. 61-66
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Abstract

Sesamin and sesamolin are major lignan components with a wide range of potential biological activities of sesame seeds. Near infrared reflectance spectroscopy (NIRS) is a rapid and non-destructive analysis method widely used for the quantitative determination of major components in many agricultural products. This study was conducted to develop a screening method to determine the lignan contents for sesame breeding. Sesamin and sesamolin contents of 482 sesame samples ranged from 0.03-14.40 mg/g and 0.10-3.79 mg/g with an average of 4.93 mg/g and 1.74 mg/g, respectively. Each sample was scanned using NIRS and calculated for the calibration and validation equations. The optimal performance calibration model was obtained from the original spectra using partial least squares (PLS). The coefficient of determination in calibration (R2) and standard error of calibration (SEC) were 0.963 and 0.861 for sesamin and 0.875 and 0.292 for sesamolin, respectively. Cross-validation results of the NIRS equation showed an R2 of 0.889 in the prediction for sesamin and 0.781 for sesamolin and a standard error of cross-validation (SECV) of 1.163 for sesamin and 0.417 for sesamolin. The results showed that the NIRS equation for sesamin and sesamolin could be effective in selecting high lignan sesame lines in early generations of sesame breeding.

Keywords
lignan
near infrared reflectance spectroscopy
sesame
sesamin
sesamolin
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 67
  • No :1
  • Pages :61-66
  • Received Date : 2021-11-16
  • Revised Date : 2022-01-05
  • Accepted Date : 2022-01-19
  • DOI :https://doi.org/10.7740/kjcs.2022.67.1.061
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