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2023 Vol.68, Issue 3 Preview Page
Selection of Resistant Varieties to Aspergillus flavus by Determination of Aflatoxin B1 Content in Korean Peanut (Arachis hypogaea L.) Accessions
Seungah Han1
,
Byeong-Cheol Kim2
,
Jungmin Ha3*
,
Tae-Hwan Jun45*
1Graduate Student, Department of Plant Bioscience, Pusan National University, Miryang 50463, Republic of Korea
2Graduate Student, Department of Plant Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea
3Assistant Professor, Department of Plant Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea
4Professor, Department of Plant Bioscience, Pusan National University, Miryang 50463, Republic of Korea
5Professor, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Republic of Korea
*Corresponding Author
1 September 2023. pp. 175-187
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Abstract

Peanuts, also known as groundnuts (Arachis hypogaea L.), are globally recognized as a vital oilseed crop. Peanuts are rich in proteins (e.g., arginine), oils (e.g., oleic acid and linoleic acid), fiber, vitamins (e.g., niacin and tocopherol), and carbohydrates and are consumed worldwide. However, the presence of aflatoxin (AF) has garnered substantial attention since its initial discovery as the causative agent of Tukey’s X disease in the United Kingdom in 1960. Among the 18 aflatoxins identified, aflatoxin B1 (AFB1) has the highest toxic activity and causes hepatocellular carcinoma. It is classified as Group I by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO). The present study was conducted to evaluate aflatoxin B1 resistance of 102 peanut accessions and select putative aflatoxin B1-resistant peanut accessions to aflatoxin B1. One hundred and one Korean germplasms harvested in 2020 were inoculated with A. flavus to identify aflatoxin-resistant cultivars, and the aflatoxin B1 concentration was measured using an ultra-performance liquid chromatography-photodiode array detector. Twenty-six accessions with aflatoxin B1 concentrations lower than those of the check plant 55-437 were chosen for the development of aflatoxin-resistant varieties in Korea. As Korean aflatoxin-resistant varieties have not yet been developed, the findings of the present study are expected to provide useful information for the development of aflatoxin-resistant cultivars.

Keywords
aflatoxin
peanut
Percent Seed Infection Index
resistant cultivar
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 68
  • No :3
  • Pages :175-187
  • Received Date : 2023-07-31
  • Revised Date : 2023-08-11
  • Accepted Date : 2023-08-11
  • DOI :https://doi.org/10.7740/kjcs.2023.68.3.175
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