Effect of Accelerated Storage on the Microstructure and Water Absorption Characteristics of Korean Adzuki Bean (Vigna angularis L.) Cultivar

Jieun Kwak; Seon-Min Oh; You-Geun Oh; Yu-Chan Choi; Hyun-Jin Park; Suk-Bo Song; Jeong-Heui Lee; Jeom-Sig Lee

doi:10.7740/kjcs.2023.68.3.167

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2023 Vol.68, Issue 3 Preview Page Next Page

Effect of Accelerated Storage on the Microstructure and Water Absorption Characteristics of Korean Adzuki Bean (Vigna angularis L.) Cultivar 팥의 가속화 저장에 따른 미세구조 및 수분흡수 특성

1 September 2023. pp. 167-174

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Abstract

This study investigated the microstructure and water absorption characteristics of the Korean adzuki bean (Vigna angularis L.) cultivar under accelerated storage. The germination rate, acid value, redness (a*), and yellowness (b*) values showed no significant differences after three months of storage compared to pre-storage under low temperatures (4°C). However, a statistically significant difference was observed under accelerated high temperatures (45°C). In particular, after storage for three months, the germination rate and acid value were 0% and 33.63 mg KOH/100g, respectively, under accelerated high temperatures. After storage for three months, the holes, hilum damage, and spaces between the seed coat and cotyledon shortened the time and speed of water absorption under accelerated high temperatures compared to that under low temperatures. Conversely, further research is required to investigate the reason for the low rate of parallel water absorption.

Keywords

accelerated

adzuki bean

microstructure

storage

water absorption

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 68
No :3
Pages :167-174
Received Date : 2023-08-04
Revised Date : 2023-08-25
Accepted Date : 2023-08-28
DOI :https://doi.org/10.7740/kjcs.2023.68.3.167

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

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