All Issue

2024 Vol.69, Issue 2 Preview Page

Original Research Article

1 June 2024. pp. 97-110

Aper, J., H. De Clercq, and J. Baert. 2016. Agronomic Characteristics of Early-Maturing Soybean and Implications for Breeding in Belgium. Plant Genetic Resources: Characterisation and Utilisation 14 (2) : 142-148.


Chen, L., Y. Fang, X. Li, K. Zeng, H. Chen, H. Zhang, H. Yang, D. Cao, Q. Hao, S. Yuan, C. Zhang, W. Guo, S. Chen, Z. Yang, Z. Shan, X. Zhang, D. Qiu, Y. Zhan, and X. A. Zhou. 2020. Identification of Soybean Drought-Tolerant Genotypes and Loci Correlated with Agronomic Traits Contributes New Candidate Genes for Breeding. Plant Molecular Biology 102 (1-2) : 109-122.


Cho, G.-T., M.-S., Yoon, J. Lee, H.-J. Baek. J.-H. Kang, T.-S. Kim, and N.-C. Paek. 2008. Development of a Core Set of Korean Soybean Landraces [Glycine Max(L.) Merr.]. J. Crop Sci. Biotech 11 : 157-162.


Choi, Y.-M., H. Yoon, M.-J. Shin, Y. Lee, S. Lee, W. Xiaohan, and K.T. Desta. 2021. Variations of yield components and anthocyanin contents in Soritae and Yakkong black soybean landraces collected from different area. Korean J. Plant Res. 34 : 542-554.


Chowdhury, A.K., P. Srinvies, P. Tongpamnak, and P. Saksoong. 2001. Genetic Diversity Based on Morphology and RAPD Analysis in Vegetable Soybean. Korean J. Crop Sci. 46 : 112-120.


Desta, K.T., O. S. Hur, S. Lee, H. Yoon, M. Shin, J. Yi, Y. Lee, N. Young, X. Wang, and Y.-M. Choi. 2022. Origin and Seed Coat Color Differently Affect the Concentrations of Metabolites and Antioxidant Activities in Soybean (Glycine Max (L.) Merrill) Seeds. Food Chemistry 381 : 132249.


Fang, C., H. Du, L. Wang, B. Liu, and F. Kong. 2023. Mechanisms Underlying Key Agronomic Traits and Implications for Molecular Breeding in Soybean. Journal of Genetics and Genomics


Food and Agriculture Organization (FAO). 2022. (Accessed on February 12, 2024).


Friedman, M. and D. L. Brandon. 2001. Nutritional and Health Benefits of Soy Proteins. J. Agric. Food Chem. 49(3) : 1069-1086.


Hwang, T. Y., B. S. Gwak, J. Sung, and H. S. Kim. 2020. Genetic Diversity Patterns and Discrimination of 172 Korean Soybean (Glycine max (L.) Merrill) Varieties Based on SSR Analysis. Agriculture (Switzerland) 10(3) : 77.


Jang, S. J., S. J. Park, K. H. Park, H. L. Song, Y. G. Cho, S. K. Jong, J. H. Kang, and H. S. Kim. 2009. Genetic diversity of Korean elite soybean cultivars including certified cultivars based on SSR markers. Korean J. Crop Sci. 54 : 231-240.


Jean, M., E. Cober, L. O'Donoughue, I. Rajcan, and F. Belzile. 2021. Improvement of Key Agronomical Traits in Soybean through Genomic Prediction of Superior Crosses. Crop Science 61(6) : 3908-3918.


Kim, J. M., J. S. Seo, J. W. Lee, J. I. Lyu, J. Ryu, S. H. Eom, B. K. Ha, and S. J. Kwon. 2023b. QTL Mapping Reveals Key Factors Related to the Isoflavone Contents and Agronomic Traits of Soybean (Glycine Max). BMC Plant Biol. 23(1) : 1-18.


Kim, J.-B., K. J. Lee, D. S. Kim, S. H. Kim, H. S. Song, and S.-Y. Kang. 2016. An Improved Soybean Cultivar 'Wonhyun' with Cooking Rice by Mutation Breeding. Korean Journal of Breeding Science 48(1) : 60-65.


Kim, M. S., T. Lee, J. Baek, J. H. Kim, C. Kim, and S. C. Jeong. 2021. Genome Assembly of the Popular Korean Soybean Cultivar Hwangkeum. G3 Genes, Genomes, Genetics 11(10).


Kim, S. H., P. Subramanian, Y. W. Na, B. S. Hahn, and Y. Kim. 2023a. RDA-Genebank and Digital Phenotyping for Next-Generation Research on Plant Genetic Resources. Plants 12(15) : 1-11.


Kumawat, G., S. Maranna, S. Gupta, R. Tripathi, N. Agrawal, V. Singh, V. Rajesh, S. Chandra, V. Kamble, V. Nataraj, A. Bharti, M. P. Sharma, P. V. Jadhav, PM. B. Ratnaparkhe, G. K. Satpute, and V. S. Bhatia. 2021. Identification of Novel Genetic Sources for Agronomic and Quality Traits in Soybean Using Multi-Trait Allele Specific Genic Marker Assays. Journal of Plant Biochemistry and Biotechnology 30(1) : 160-171.


La, T., E. Large, E. Taliercio, Q. Song, J. D. Gillman, D. Xu, H. T. Nguyen, G. Shannon, and A. Scaboo. 2019. Characterization of Select Wild Soybean Accessions in the USDA Germplasm Collection for Seed Composition and Agronomic Traits. Crop Science 59(1) : 233-251.


Lee, G.-A., Y.-M. Choi, J.-Y. Yi, J.-W. Chung, M.-C. Lee, K.-H. Ma, S. Lee, J.-W. Cho, and J.-R. Lee. 2014. Genetic Diversity and Population Structure of Korean Soybean Collection Using 75 Microsatellite Markers. Korean Journal Crop Science 59(4) : 492-497.


Lee, J. Y., H. J. Choi, C. K. Son, J. S. Bae, H. Jo, and J. D. Lee. 2021. Genetic Diversity of Black Soybean Germplasms with Green Cotyledons Based on Agronomic Traits and Cotyledon Pigments. Korean Journal of Breeding Science 53(2) : 127-139.


Lee, J. Y., H. Jo, H., C. K. Son, J. S. Bae, and J. D. Lee. 2023. Genetic Diversity of Korean Black Soybean (Glycine max L.) Germplasms with Green Cotyledons Based on Seed Composition Traits. Agriculture (Switzerland) 13(2) : 406.


Lee, K. J., D. Y. Baek, G. A. Lee, G. T. Cho, Y. S. So, J. R. Lee, K. H. Ma., J. W. Chung, and D. Y. Hyun. 2020. Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces. Antioxidants 9(3) : 1-12.


Li, Z. and R. L. Nelson. 2001. Genetic Diversity among Soybean Accessions from Three Countries Measured by RAPDs. Crop Science 41(4) : 1337-1347.


Maxted, N., D. Hunter, and R. Ortiz Ríos. 2020. Genetic Diversity Measurement. In: Plant Genetic Conservation. Cambridge University Press. pp. 114-132.


Modgil, R., B. Tanwar, A. Goyal, and V. Kumar. 2021. Soybean (Glycine max). In: Tanwar, B., Goyal, A. (eds) Oilseeds: Health Attributes and Food Applications. Springer, Singapore.


Nair, R. M., V. N. Boddepalli, M. R. Yan, V. Kumar, B. Gill, R. S. Pan, C. Wang, G. L. Hartman, S. R. Silva, and P. Somta. 2023. Global Status of Vegetable Soybean. Plants 12(3) : 609.


Park, H.-J., W.-Y. Han, K.-W. Oh, H.-T. Kim, S.-O. Shin, B.-W. Lee, J.-M. Ko, and I. Y. Baek. 2014. Growth and Yield Components Responses to Delayed Planting of Soybean in Southern Region of Korea. Korean Journal Crop Science 59(4) : 483-491.


Park, M. R., M.-J. Seo, Y.-Y. Lee, and C.-H. Park. 2016. Selection of Useful Germplasm Based on the Variation Analysis of Growth and Seed Quality of Soybean Germplasms Grown at Two Different Latitudes. Plant Breeding and Biotechnology 4(4) : 462-474.


Qiao, Y., K. Zhang, Z. Zhang, C. Zhang, Y. Sun, and F. Feng. 2022. Fermented Soybean Foods: A Review of Their Functional Components, Mechanism of Action and Factors Influencing Their Health Benefits. Food Research International 158 : 111575.


Qin, P., T. Wang, and Y. A. Luo. 2022. Review on Plant-Based Proteins from Soybean: Health Benefits and Soy Product Development. Journal Agriculture Food Research 7 : 100265.


Rabara, R. C., M. C. Ferrer, C. L. Diaz, Ma C. V. Newingham, and G. O. Romero. 2014. Phenotypic diversity of farmers' traditional rice varieties in the Philippines. Agronomy 4 : 217-241.


Rahman, S. U., E. McCoy, G. Raza, Z. Ali, S. Mansoor, and I. Amin. 2023. Improvement of Soybean; A Way Forward Transition from Genetic Engineering to New Plant Breeding Technologies. Molecular Biotechnology 65(2) : 162-180.


Rani, R., G. Raza, H. Ashfaq, M. Rizwan, H. Shimelis, M. H. Tung, and M. Arif. 2023. Analysis of Genotype × Environment Interactions for Agronomic Traits of Soybean (Glycine Max [L.] Merr.) Using Association Mapping. Frontiers in Genetics 13 : 1-16.


Ravelombola, W., J. Qin, A. Shi, Q. Song, J. Yuan, F. Wang, P. Chen, L. Yan, Y. Feng, T. Zhao, Y. Meng, K. Guan, C. Yang, and M. Zhang. 2021. Genome-Wide Association Study and Genomic Selection for Yield and Related Traits in Soybean. PLoS One 16(8) : 1-21.


Shannon, C. E. (1948). A mathematical theory of communication. Bell Syst. Tech. J. 27 : 379-423.


Shilpashree, N., S. N. Devi, D. C. Manjunathagowda, A. Muddappa, S. A. M. Abdelmohsen, N. Tamam, H. O. Elansary, T. K. Zin El-Abedin, A. M. M. Abdelbacki, and V. Janhavi. 2021. Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine Max L.) Genotypes. Plants 10(4) : 1-11.


Shrestha, P., M, P. Pandey, K. H. Dhakal, S. K. Ghimire, S. B. Thapa, and B. P. Kandel. 2023. Morphological Characterization and Evaluation of Soybean Genotypes under Rainfed Ecosystem of Nepal. Journal Agriculture Food Research 11 : 100526


Toomer, O. T., E. O. Oviedo, M. Ali, D. Patino, M. Joseph, M, Frinsko, T. Vu, P. Maharjan, B. Fallen, and R. Mian. 2023. Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine Max)-A Review. Agronomy 13(2) : 427.


Truong, N. T., K. Van, M.-Y. Kim, and S.-H. Lee. 2006. Genotypic Variation in Flowering and Maturing Periods and Their Relations with Plant Yield and Yield Components in Soybean. Korean J. Crop Sci. 51 : 163-168.


Ullah, A., Z. Akram, S. I. Malik, and K. S. U. Khan. 2021. Assessment of Phenotypic and Molecular Diversity in Soybean [Glycine Max (L.) Merr.] Germplasm Using Morpho-Biochemical Attributes and SSR Markers. Genetic Resources Crop Evolution 68(7) : 2827-2847.


Valliyodan, B., A. V. Brown, J. Wang, G. Patil, Y. Liu, P. I. Otyama, R. T. Nelson, T. Vuong, Q. Song, T. A. Musket, R. Wagner, P. Marri, S. Reddy, A. Sessions, X. Wu, D. Grant, P. E. Bayer, M. Roorkiwal, R. K. Varshney, X. Liu, D. Edwards, D. Xu, T. Joshi, S. B. Cannon, and H. T. 2021. Nguyen. Genetic Variation among 481 Diverse Soybean Accessions, Inferred from Genomic Re-Sequencing. Scientific Data 8(1) : 1-9.


Wang, L., Y. Guan, R. Guan, Y. Li, Y. Ma, Z. Dong, X. Liu, H. Zhang, Y. Zhang, Z. Liu, R. Chang, H. Xu, L. Li, F. Lin, W. Luan, Z. Yan, X. Ning, L. Zhu, Y. Cui, R. Piao, Y. Liu, P. Chen, and L. Qiu. 2006. Establishment of Chinese Soybean (Glycine Max) Core Collections with Agronomic Traits and SSR Markers. Euphytica 151(2) : 215-223.


Wu, H. J., J. C. Deng, C. Q. Yang, J. Zhang, Q. Zhang, X. C. Wang, F. Yang, W. Y. Yang, and J. Liu. 2017. Metabolite Profiling of Isoflavones and Anthocyanins in Black Soybean [Glycine Max (L.) Merr.] Seeds by HPLC-MS and Geographical Differentiation Analysis in Southwest China. Analytical Methods 9(5) : 792-802.


Xavier, A., R. Thapa, W. M. Muir, and K. M. Rainey. 2018. Population and Quantitative Genomic Properties of the USDA Soybean Germplasm Collection. Plant Genetic Resources: Characterisation and Utilisation 16(6) : 513-523.


Yeater, K. M., M. B. Villamil, B. Glaz, and K. M. Yeater. 2018. Multivariate Methods for Agricultural Research. In Applied Statistics in Agricultural, Biological, and Environmental Sciences; Glaz, B., Yeater, K.M., Eds.; American Society of Agronomy, Inc.; Soil Science Society of America, Inc.; Crop Science Society of America, Inc.: Madison, WI, USA, 2018; ISBN 978-0-89118-359-4.


Yoon, C. Y., S. Kim, J. Cho, and S. Kim. 2021a. Modeling the Impacts of Climate Change on Yields of Various Korean Soybean Sprout Cultivars. Agronomy 11(8) : 1-16.


Yoon, H., K. T. Desta, M.-J. Shin, Y. Lee, S. Lee, X. Wang, Y.-M. Choi, and S. Lee. 2021b.Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm. Korean J. Breed Sci. 53 : 411-423.


Yoon, M. S., J. W. Ahn, S. J. Park, H. J. BAek, N. K. Park, and Y. D Rho. 2000. Geographical pattern of morphological variations in Soybean germplasm. Korean J. Crop Sci. 45 : 267-271.


Zatybekov, A., S. Abugalieva, S. Didorenko, Y. Gerasimova, I. Sidorik, S. Anuarbek, and Y. Turuspekov. 2017. GWAS of Agronomic Traits in Soybean Collection Included in Breeding Pool in Kazakhstan. BMC Plant Biol. 17 (Suppl 1):179.

  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 69
  • No :2
  • Pages :97-110
  • Received Date : 2024-03-05
  • Revised Date : 2024-04-01
  • Accepted Date : 2024-04-01