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2023 Vol.68, Issue 2

Original Research Article

Effect of Transplanting Time on the Physicochemical Properties of Starch in Different Mature Rice Varieties
Jong-Hee Shin1*
,
Chae-Min Han1
,
Young-Un Song1
,
Sang-Kuk Kim2
,
Jung-Gi Ryu2
1Agriculture Researcher, Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services, Daegu 41404, Republic of Korea
2Agriculture Senior Researcher, Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research and Extension Services, Daegu 41404, Republic of Korea
*Corresponding Author
1 June 2023. pp. 35-46
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Abstract

The transplanting period limit considering the rice yield in the Dague region, the inland plains of Gyeongsangbuk-do, was estimated to be July 15th for early and mid-maturing rice and July 5th for mid-late maturing rice. However, as the transplanting time was delayed, the characteristics of rice starch changed significantly. In the case of early and mid-maturing rice varieties, the starch granule size increased as the transplanting time was delayed; the opposite tendency was observed for mid-late maturing varieties. In all mature rice types, the late transplanting resulted in a longer pasting time and a higher pasting temperature. In addition, the peak viscosity, breakdown, and gelatinization temperature were significantly lowered, the relative crystallinity degree decreased, and the setback was significantly increased. In the case of Ilpum, a mid-late maturing rice variety, the distribution of amylopectin short chains tended to increase when rice was transplanted on June 30th.

Keywords
crystallinity
gelatinization
rice starch
transplanting date
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 68
  • No :2
  • Pages :35-46
  • Received Date : 2023-03-06
  • Revised Date : 2023-04-17
  • Accepted Date : 2023-04-17
  • DOI :https://doi.org/10.7740/kjcs.2023.68.2.035
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