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2023 Vol.68, Issue 4 Preview Page
Effects of the Double Cropping System on Wheat Quality and Soil Properties

밀-하작물 작부체계가 밀 품질 및 토양에 미치는 영향

Jisu Choi1*
,
Seong Hwan Oh2
,
Seo Young Oh1
,
Tae Hee Kim3
,
Sung Hoon Kim1
,
Hyeonjin Park1
,
Jin-Kyung Cha1
최 지수1*
,
오 성환2
,
오 서영1
,
김 태희3
,
김 성훈1
,
박 현진1
,
차 진경1
1Junior Scientist, Paddy Crop Research Division, National Institute of Crop Science, RDA, Miryang 50424, Korea
2Senior Scientist, Research Policy Planning Division, Research Policy Bureau, RDA, Miryang 50424, Korea
3Postmaster, Paddy Crop Research Division, National Institute of Crop Science, RDA, Miryang 50424, Korea
1농촌진흥청 국립식량과학원 논이용작물과 농업연구사
2농촌진흥청 연구정책국 연구정책과 농업연구관
3농촌진흥청 국립식량과학원 논이용작물과 석사후연구원
*Corresponding Author
1 December 2023. pp. 335-342
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Abstract

To achieve self-sufficiency in domestic wheat (Triticum aestivum L.), an increase in high-quality wheat production is essential. Given Korea's limited land area, the utilization of cropping systems is imperative. Wheat is compatible with a double cropping system along with rice, soybeans, and corn. Data on alterations in wheat quality following summer crop cultivation is required. This study investigated the impact of cultivating preceding crops such as rice, soybeans, and corn in a wheat cropping system. The analysis focused on the influence of these preceding crops on wheat growth, quality, and soil characteristics, elucidating their interrelationships and impacts. While there were no differences in growth timing and quantity during wheat growth, a significant variance was observed in stem length. Protein content, a key quality attribute of wheat, displayed variations based on the intercropped crops, with the highest increase observed in wheat cultivated after soybeans. Soil moisture content also exhibited variations depending on the intercropping system. The wheat-rice intercropping system, which requires soil moisture retention, resulted in greater pore space saturation in comparison to other systems. Moreover, soil chemical properties, specifically phosphorus and calcium levels, were influenced by intercropping. The highest reduction in soil phosphorus content occurred with soybean cultivation. These findings suggest that intercropping wheat with soybeans can potentially enhance wheat quality in domestic varieties.

Keywords
cropping system
soil properties
wheat
wheat quality
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 68
  • No :4
  • Pages :335-342
  • Received Date : 2023-08-07
  • Revised Date : 2023-10-10
  • Accepted Date : 2023-10-12
  • DOI :https://doi.org/10.7740/kjcs.2023.68.4.335
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