Effects of the Double Cropping System on Wheat Quality and Soil Properties

Jisu Choi; Seong Hwan Oh; Seo Young Oh; Tae Hee Kim; Sung Hoon Kim; Hyeonjin Park; Jin-Kyung Cha

doi:10.7740/kjcs.2023.68.4.335

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2023 Vol.68, Issue 4 Preview Page Next Page

Effects of the Double Cropping System on Wheat Quality and Soil Properties 밀-하작물 작부체계가 밀 품질 및 토양에 미치는 영향

1 December 2023. pp. 335-342

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Abstract

To achieve self-sufficiency in domestic wheat (Triticum aestivum L.), an increase in high-quality wheat production is essential. Given Korea's limited land area, the utilization of cropping systems is imperative. Wheat is compatible with a double cropping system along with rice, soybeans, and corn. Data on alterations in wheat quality following summer crop cultivation is required. This study investigated the impact of cultivating preceding crops such as rice, soybeans, and corn in a wheat cropping system. The analysis focused on the influence of these preceding crops on wheat growth, quality, and soil characteristics, elucidating their interrelationships and impacts. While there were no differences in growth timing and quantity during wheat growth, a significant variance was observed in stem length. Protein content, a key quality attribute of wheat, displayed variations based on the intercropped crops, with the highest increase observed in wheat cultivated after soybeans. Soil moisture content also exhibited variations depending on the intercropping system. The wheat-rice intercropping system, which requires soil moisture retention, resulted in greater pore space saturation in comparison to other systems. Moreover, soil chemical properties, specifically phosphorus and calcium levels, were influenced by intercropping. The highest reduction in soil phosphorus content occurred with soybean cultivation. These findings suggest that intercropping wheat with soybeans can potentially enhance wheat quality in domestic varieties.

Keywords

cropping system

soil properties

wheat

wheat quality

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 68
No :4
Pages :335-342
Received Date : 2023-08-07
Revised Date : 2023-10-10
Accepted Date : 2023-10-12
DOI :https://doi.org/10.7740/kjcs.2023.68.4.335

The Korean Journal of Crop Science 한국작물학회지 ISSN:0252-9777(Print) 2287-8432(Online)

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