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2022 Vol.67, Issue 4 Preview Page

Original Research Article

Effects of Sowing and Harvesting Times on Feed Value and Functional Component of Triticale (x Triticosecale Wittmack)

트리티케일 파종시기 및 수확시기가 사일리지 사료가치와 기능성 성분에 미치는 영향

Jisuk Kim1
,
Kyungyoon Ra2
,
Yul-Ho Kim3
,
Myoung Ryoul Park2*
김 지숙1
,
라 경윤2
,
김 율호3
,
박 명렬2*
1Post-doc Research Scientist, Central Area Crop Breeding Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16429, Republic of Korea
2Research Scientist, Central Area Crop Breeding Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16429, Republic of Korea
3Senior Research Scientist, Central Area Crop Breeding Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16429, Republic of Korea
1농촌진흥청 국립식량과학원 중부작물부 중부작물과 전문연구원
2농촌진흥청 국립식량과학원 중부작물부 중부작물과 농업연구사
3농촌진흥청 국립식량과학원 중부작물부 중부작물과 농업연구관
*Corresponding Author
1 December 2022. pp. 319-325
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Abstract

Triticale forage has the highest yield of all winter forage crops, including rye, and a cold tolerance within an average low temperature of –10°C in January. Therefore, this study analyzed the effects of sowing and harvesting times on the feed value and functional components of triticale to optimize the use and supply of triticale as livestock fee Room temperature' can vary widely with climate, season, and time of day. In order to clearly state the conditions of the study in a manner that facilitates replication by other researchers, please consider using an approximate temperature range instead. Seeds of the triticale ‘Joseong’ were sown during the fall of 2021 (October 20th) and spring of 2022 (March 7th). The triticale was harvested at the following growth stages: seedling stage, booting stage, heading stage, 10 days after heading, and 20 days after heading. The moisture content of each harvested triticale was adjusted to approximately 60%, and the triticale was fermented for silage for 40 days at ambient temperature under anaerobic conditions. We measured the pH and organic acid content of each silage to determine the feed value and functional component. The lactic acid content of the triticale silage harvested at the seedling stage sown in both fall and spring (1.61%, 1.63%) was the highest among all the silages. The octacosanol content in the silages of both fall-sown and spring-sown triticale harvested at the seedling stage (0.38, 0.27 mg/ml) was the highest. Overall, the results revealed that harvesting time had a greater impact on the feed value and functional components of triticale silage than sowing time.

Keywords
feed value
harvesting time
silage
triticale
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 67
  • No :4
  • Pages :319-325
  • Received Date : 2022-09-29
  • Revised Date : 2022-11-18
  • Accepted Date : 2022-11-18
  • DOI :https://doi.org/10.7740/kjcs.2022.67.4.319
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