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2021 Vol.66, Issue 1 Preview Page

Original Research Article

Protein and Arabinoxylan Contents of Whole Grains from Wheat Genetic Resources Cultivated in Korea

국내에서 재배된 밀 유전자원의 통밀에서 단백질 및 아라비노자일란 함량 분석

Jinwoo Yang1
,
Jinhee Park2
,
Jae-Han Son1
,
Kyeong-Hoon Kim2
,
Kyeong-Min Kim2
,
Han-Yong Jeong2
,
Chon-Sick Kang2
,
Ji-Young Son3
,
Tae-Il Park3
,
Changhyun Choi2*
양 진우1
,
박 진희2
,
손 재한1
,
김 경훈2
,
김 경민2
,
정 한용2
,
강 천식2
,
손 지영3
,
박 태일3
,
최 창현2*
1Post Doctorate Researcher, Wheat Research Team, National Institute of Crop Science, RDA, Wanju 55365, Korea
2Agriculture Researcher, Wheat Research Team, National Institute of Crop Science, RDA, Wanju 55365, Korea
3Agriculture Senior Researcher, Wheat Research Team, National Institute of Crop Science, RDA, Wanju 55365, Korea
1농촌진흥청 국립식량과학원 밀연구팀 박사 후 연구원
2농촌진흥청 국립식량과학원 밀연구팀 농업연구사
3농촌진흥청 국립식량과학원 밀연구팀 농업연구관
*Corresponding Author
1 March 2021. pp. 29-36
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Abstract

Recently, phytochemicals in whole grains have received increasing attention because the increased consumption of whole grains and whole grain products has been associated with a reduced risk of chronic diseases. Among the phytochemicals in whole wheat, arabinoxylan influences various physiological activities and can aid the treatment of numerous health conditions, either directly or indirectly. In this study, 614 wheat germplasms, collected from the world, were cultivated in 2018 and harvested in 2019 in South Korea. The qualities of these whole grains, including seed protein content, were evaluated using the NIR spectrophotometric method, and arabinoxylan content was determined using enzymatic methods. The ash content was 0.36 to 2.80% and protein content was 7.66 to 20. The SDS-sedimentation for gluten complex ability ranged from 26.85 to 80.63 mL, and protein content showed a high correlation with SDS-sedimentation in the germplasms. Verify the result of the enzymatic method of arabinoxylan, the reliability of the experimental method was determined through repeatability, reproducibility, and recovery. The average value of the 614 resources was 51.64 mg/g of whole grain, and when classified according to the country of origin, the South Korean origin resources tended to have a higher content compared to the genetic resources of other countries. These results are expected to be used as basic data for setting standards for whole grain quality in wheat breeding systems.

Keywords
arabinoxylan
NIR
wheat
whole grain
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :1
  • Pages :29-36
  • Received Date : 2020-11-25
  • Revised Date : 2021-01-12
  • Accepted Date : 2021-02-01
  • DOI :https://doi.org/10.7740/kjcs.2021.66.1.029
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