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Jinwoo Yang, Jinhee Park, Jae-Han Son, Kyeong-Hoon Kim, Kyeong-Min Kim, Han-Yong Jeong, Chon-Sick Kang, Ji-Young Son, Tae-Il Park, and Changhyun Choi. (2021). Protein and Arabinoxylan Contents of Whole Grains from Wheat Genetic Resources Cultivated in Korea. The Korean Journal of Crop Science, 66(1), 29-36. doi:10.7740/kjcs.2021.66.1.029