All Issue

2023 Vol.68, Issue 3 Preview Page
1 September 2023. pp. 114-120
Bae, E. A. and G. S. Moon. 1997. A study on the antioxidative activities of Korean soybeans. Journal of the Korean Society of Food Science and Nutrition 26 : 203-208.
Choi, S. W., S. J. Han, D. H. Kang, J. A. Kim, S. J. Lee, and J. I. Chung. 2017. Selection of low stachyose content of soybean line using rs2 gene marker. Korean J. Breed. Sci. 49(4) : 318-323. 10.9787/KJBS.2017.49.4.318
Choi, S. W., W. G. Chae, G. Y. Kang, and J. I. Chung. 2021. Breeding of tetra null soybean (Glycine max) for lipoxygenase, kunitz trypsin inhibitor, lectin, and 7S α' subunit proteins. Plant Breeding 140 : 123-129. 10.1111/pbr.12870
Davies, C., J. Coates, and N. Nielsen. 1985. Inheritance and biochemical analysis of four electrophoretic variants of β-conglycinin from soybean. Theoretical and Applied Genetics 71 : 351-358. 10.1007/BF0025207924247406
Davies, C. and N. Nielsen. 1986. Genetic analysis of a null-allele for lipoxygenase-2 in Soybean. Crop Science 26 : 460-463. 10.2135/cropsci1986.0011183X002600030003x
George, M., S. Bhide, R. Thengane, G. Hosseini, and J. Manjaya. 2008. Identification of low lectin mutants in soybean. Plant Breeding 127 : 150-153. 10.1111/j.1439-0523.2007.01449.x
Hildebrand, D. and T. Hymowitz. 1982. Inheritance of lipoxygenase-1 activity in soybean seeds. Crop Science 22 : 851-853. 10.2135/cropsci1982.0011183X002200040036x
Kitamura, K., C. Davies, S. Kaizuma, and N. C. Nielsen. 1983. Genetic analysis of a null-allele for lipoxygenase-3 in soybean seeds. Crop Science 23(5) : 924-927. 10.2135/cropsci1983.0011183X002300050026x
Kitamura, K., C. Davies, and N. Nielsen. 1984. Inheritance of alleles for Cgy1 and Gy4 storage protein genes in soybean. Theoretical and Applied Genetics 68 : 253-257. 10.1007/BF0026689924259062
Kitamura, K. and N. Kaizuma. 1981. Mutant strains with low level of subunits of 7S globulin in soybean (Glycine max Merr.) seed. Japanese Journal of Breeding 31 : 353-359. 10.1270/jsbbs1951.31.353
Krishnan, H. B., W. S. Kim, S. Jang, and M. S. Kerley. 2009. All three subunits of soybean β-conglycinin are potential food allergens. Journal of Agricultural and Food Chemistry 57 : 938-943. 10.1021/jf802451g19138084
Krogdahl, A. and H. Holm. 1981. Soybean proteinase inhibitors and human proteolytic enzymes: Selective inactivation of inhibitors by treatment with human gastric juice. The J. of Nutrition 111 : 2045-2051. 10.1093/jn/111.12.20457198142
Kunitz, M. 1945. Crystallization of a trypsin inhibitor from soybean. Science 101(2635) : 668-669. 10.1126/science.101.2635.66817777539
Kunitz, M. 1946. Crystalline soybean trypsin inhibitor. The Journal of General Physiology 29(3) : 149. 10.1085/jgp.29.3.149PMC2142735
Miyake, K., T. Tanaka, and P. L. McNeil. 2007. Lectin-based food poisoning: a new mechanism of protein toxicity. PloS One 2 : e687. 10.1371/journal.pone.000068717668065PMC1933252
Openshaw, S. J. and H. H. Hadley. 1978. Maternal effects on sugar content in soybean seeds. Crop Science 18 : 581-584. 10.2135/cropsci1978.0011183X001800040014x
Orf, J. H., T. Hymowitz, S. P. Pull, and S. G. Pueppke. 1978. Inheritance of soybean seed lectin. Crop Science 18 : 899-900. 10.2135/cropsci1978.0011183X001800050058x
Orf, J. H. and T. Hymowitz. 1979. Inheritance of the absence of the Kunitz trypsin inhibitor in seed protein of soybeans. Crop Science 19 : 107-109. 10.2135/cropsci1979.0011183X001900010026x
Pan, L., M. H. Farouk, G. Qin, Y. Zhao, and N. Bao. 2018. The influences of soybean agglutinin and functional oligosaccharides on the intestinal tract of monogastric animals. International Journal of Molecular Sciences 19 : 554. 10.3390/ijms1902055429439523PMC5855776
Pull, S. P., S. G. Pueppke, T. Hymowitz, and J. H. Orf. 1978. Soybean lines lacking the 120,000 Daltons seed lectin. Science 200 : 1277-1279. 10.1126/science.200.4347.127717738723
Pusztai, A. and G. Grant. 1998. Assessment of lectin inactivation by heat and digestion. Methods in Molecular Medicine 9 : 505-514. 10.1385/0-89603-396-1:50521374488
Rackis, J. and M. Gumbmann. 1981. Protease inhibitors: physiological properties and nutritional significance. Antinutrients and Natural Toxicants in Foods. pp. 203-237.
Rita, M. A., T. C. B. Soares, L. R. Colombo, M. F. S. Salla, J. G. Barros, N. D. Piovesan, E. G. Barros, and M. A. Moreira. 2006. Assisted selection by specific DNA markers for genetic elimination of the kunitz trypsin inhibitor and lectin in soybean seeds. Euphytica 149 : 221-226. 10.1007/s10681-005-9069-0
Rogers, S. O. and A. J. Bendlich. 1994. Extraction of total cellular DNA from plants, algae and fungi. In: Gelvin, S.B. and Schilperoort, R.A., Eds., Plant Molecular Biology Manual, 2nd Edition, Kluwer Academic Publishers, Dordrecht. pp. 1-8. 10.1007/978-94-011-0511-8_12
Thanh, V. H., and K. Shibasaki. 1978. Major proteins of soybean seeds, reconstitution of β-conglycinin from its subunits. J. of Agric. Food Chem. 26 : 695-698. 10.1021/jf60217a027
Tsukada, Y., K. Kitamura, K. Harada and N. Kaizuma. 1986. Genetic analysis of subunits of two major storage proteins (β-conglycinin and glycinin) in soybean seeds. Japanese Journal of Breeding 36 : 390-400. 10.1270/jsbbs1951.36.390
Vasconcelos, I. M. and J. T. A. Oliveira. 2004. Antinutritional properties of plant lectins. Toxicon 44 : 385-403. 10.1016/j.toxicon.2004.05.00515302522
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 68
  • No :3
  • Pages :114-120
  • Received Date : 2023-07-19
  • Revised Date : 2023-07-26
  • Accepted Date : 2023-07-26