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2015 Vol.60, Issue 3 Preview Page

Original Research Article

주요 국산밀 품종과 내고온성 터키 유전자원을 이용한 내고온성 관련 SSR 마커 평가

Evaluate of SSRs for Heat Tolerance using Korean Major Wheat Cultivars and Heat Resistant Turkey Resources

Jae-Han Son1
,
Kyeung-Hoon Kim2
,
Young-Keun Cheong1
,
Jong-Chul Park1
,
Kyong-Ho Kim1
,
Yang-Kil Kim1
,
Young-Jin Oh1
,
Tae-Hwa Song1
,
Bo-kyeong Kim1
,
Chon-Sik Kang1*
손 재한1
,
김 경훈2
,
정 영근1
,
박 종철1
,
김 경호1
,
김 양길1
,
오 영진1
,
송 태화1
,
김 보경1
,
강 천식1*
1Crop Breeding Division, National Institute of Crop Science, RDA, Wanju, 565-851, Korea
2Department of Southern Area, National Institute of Crop Science, RDA, Milyang, 627-803, Korea
1농촌진흥청, 국립식량과학원, 작물육종과
2농촌진흥청, 국립식량과학원, 남부작물부
*Corresponding Author
30 September 2015. pp. 293-299
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Abstract

High temperature is one of major environmental stress. Heat tolerance managing is difficult through the phenotypic selection, so marker assistant selection (MAS) using molecular markers like as RAPD, SSR etc. was tried to select useful traits for heat tolerance. Fourteen SSR markers reported by previous research were selected for this research. We tried to evaluate 14 SSR markers for MAS using 31 useful wheat resources including 24 crossing line from Turkey, six Korean wheat cultivars and Chinese spring. The average of the number of alleles and PIC values in this study were 6.14 and 0.64, respectively. Two major clades and four sub clades were grouped by phylogenetic tree using UPGMA. Four Korean wheat cultivars were distinct from other Turkey resources in the phylogenetic dendrogram. From the results, we expected that these markers were able to adapt to screening wheat genotyping for heat tolerance.

Keywords
heat tolerance
MAS
SSR
wheat
References

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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 60
  • No :3
  • Pages :293-299
  • Received Date : 2015-07-01
  • Revised Date : 2015-08-25
  • Accepted Date : 2015-08-25
  • DOI :https://doi.org/10.7740/kjcs.2015.60.3.293
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