All Issue

2026 Vol.71, Issue 2 Preview Page

Original Research Article

1 June 2026. pp. 58-66
Abstract
References
1

Asseng, S., F. Ewert, P. Martre, R. P. Rötter, D. B. Lobell, D. Cammarano, B. A. Kimball, M. J. Ottman, G. W. Wall, J. W. White, M. P. Reynolds, P. D. Alderman, P. V. V. Prasad, P. K. Aggarwal, J. Anothai, B. Basso, C. Biernath, A. J. Challinor, G. De Sanctis, and Y. Zhu. 2015. Rising temperatures reduce global wheat production. Nat. Clim. Change 5 : 143-147.

10.1038/nclimate2470
2

Choi, D. H., J. S. Kim, and S. H. Lee. 2013. Impact of climate change on crop cultivation zones in Korea. Korean J. Agric. For. Meteorol. 15(2) : 64-74.

3

Farooq, M., H. Bramley, J. A. Palta, and K. H. M. Siddique. 2011. Heat stress in wheat during reproductive and grain-filling phases. Crit. Rev. Plant Sci. 30 : 491-507.

10.1080/07352689.2011.615687
4

Food and Agriculture Organization (FAO). 1976. A framework for land evaluation. FAO Soils Bulletin 32. Rome, Italy.

5

Food and Agriculture Organization (FAO). 2019. The State of the World’s Biodiversity for Food and Agriculture. FAO.

6

Hasanuzzaman, M., M. H. M. B. Bhuyan, F. Zulfiqar, A. Raza, S. M. Mohsin, J. A. Mahmud, M. Fujita, and V. Fotopoulos. 2019. Reactive oxygen species and antioxidant defense in plants under abiotic stress. Antioxidants 8 : 384.

10.3390/antiox908068132751256PMC7465626
7

Hochman, Z., D. L. Gobbett, and H. Horan. 2017. Climate trends account for stalled wheat yields in Australia since 1990. Glob. Change Biol. 23(5) : 2071-2081.

10.1111/gcb.13604
8

Intergovernmental Panel on Climate Change (IPCC). 2021. Climate Change 2021: The Physical Science Basis. Cambridge University Press.

9

Kim, J. S., H. J. Lee, and Y. K. Park. 2018. Distribution and utilization of certified seed in Korean wheat production. J. Crop Sci. Biotechnol. 21(4) : 321-330.

10

Korea Meteorological Administration (KMA). 2022. Climate change report of Korea 2022. KMA.

11

Lee, S. H., H. J. Park, and K. H. Kim. 2015. Effects of sowing date on wheat growth and yield in Korea. Korean J. Crop Sci. 60(3) : 245-252.

12

Lee, Y. G., D. H. Kim, and M. S. Choi. 2019. Genetic diversity and disease resistance in Korean wheat cultivars. Korean J. Breed. Sci. 51(2) : 123-132.

10.9787/KJBS.2019.51.2.86
13

Limin, A. E. and D. B. Fowler. 2006. Low-temperature tolerance and genetic potential in wheat. Crop Sci. 46 : 106-111.

14

Liu, K. and J. Finley. 2016. Heat stress and wheat quality. J. Cereal Sci. 68 : 1-10.

15

Noctor, G., A. Mhamdi, and C. H. Foyer. 2012. The roles of reactive oxygen metabolism in drought stress. Plant Cell Environ. 35 : 454-468.

10.1111/j.1365-3040.2011.02400.x
16

Park, H. H., H. J. Lee, S. W. Roh, H. Hwangbo, and Y. I. Kuk. 2022. Evaluation of cultivation limit area for different types of barley owing to climate change based on cultivation status and area of certified seed request. Korean J. Crop Sci. 67(2) : 95-110.

10.7740/KJCS.2022.67.2.095
17

Park, H. J., S. H. Lee, and J. H. Kim. 2020. Evaluation of wheat cultivars for adaptability and yield stability. Korean J. Breed. Sci. 52(1) : 1-10.

18

Park, J. S., Y. H. Kim, and K. S. Lee. 2021. Risk assessment of monoculture cropping systems under climate variability. Agric. Sci. 12(4) : 455-467.

19

Radočaj, D. and M. Jurišić. 2022. GIS-Based Cropland Suitability Prediction Using Machine Learning: A Novel Approach to Sustainable Agricultural Production. Agronomy 12(9) : 2210.

10.3390/agronomy12092210
20

Rural Development Administration (RDA). 2020. Wheat production and consumption trends in Korea. Jeonju, Korea.

21

Yanagi, M. 2024. Climate change impacts on wheat production: Reviewing challenges and adaptation strategies. Adv. Resour. Res. 4(1) : 89-107.

Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 71
  • No :2
  • Pages :58-66
  • Received Date : 2026-04-20
  • Revised Date : 2026-05-19
  • Accepted Date : 2026-05-20