All Issue

2022 Vol.67, Issue 3 Preview Page

Original Research Article

1 September 2022. pp. 180-188
Abstract
References
1
Aman, P. and H. Graham. 1987. Analysis of total and insolublemixed-linked (1-3),(1-4)-D-β-glucans in barley and oats. JAgric Food Chem. 35 : 704-709. 10.1021/jf00077a016
2
Bleken, M. A. and A. O. Skjelvåg. 1986. The phenological development of oat (Avena sativa L.) cultivars as affected by temperature and photoperiod. Acta Agriculturae Scandinavica. 36(4) : 353-365. 10.1080/00015128609439894
3
Friesen, G. and L. H. Shebeski. 1961. The influence of temperature on the germination of wild oat seeds. Weeds. 9(4) : 634-638. 10.2307/4040815
4
Hahn, J. D., T. K. Chung, and D. H. Baker. 1990. Nutritive value ofoat flour and oat bran. J Anim Sci. 68 : 4253-4260. 10.2527/1990.68124253x2286566
5
Han, O. K., T. I. Park, H. H. Park, T. H. Song, J. J. Hwang, S. B. Baek, D. W. Kim, and Y. U. Kwon. 2012. Effect of seeding date on yield and quality of various oat cultivars for year-around forage production. Journal of the Korean Society of Grassland and Forage Science. 38(2) : 126-134. 10.5333/KGFS.2018.38.2.126
6
Han, O. K., J. H. Ku, H. G. Min, H. J. Lee, Y. H. Joo, S. S. Lee, J. S. Oh, K. H. Jeong, and S. C. Kim. 2018. Effect of sowing and harvest time on forage yield and feed value of spring and fall oats at Youngnam mountain area. Journal of the Korean Society of Grassland and Forage Science. 38(2) : 126-134. 10.5333/KGFS.2018.38.2.126
7
Johansson, L., L. Virkki, S. Maunu, M. Lehto, P. Ekholm, and P. Varo. 2000. Structural characterization of water soluble β-glucan of oat bran. Carbohydrate Polymers. 42(2) : 143-148. 10.1016/S0144-8617(99)00157-5
8
Kang, H. N., S. C. Kim, Y. S. Kang, and Y. I. Kwon. 2017. Mode of action of water soluble β-glucan from oat (avena sativa) on calorie restriction effect in-vitro and in-vivo animal models. Korean Journal of Food Science and Technology. 30(6) : 1222-1228.
9
Lee, C. J., R. D. Horsley, F. A. Manthey, and P. B. Schwarz. 1997. Comparisons of β‐glucan content of barley and oat. Cereal Chemistry. 74(5) : 571-575. 10.1094/CCHEM.1997.74.5.571
10
Park, H. H., H. Y. Heo, J. G. Kim, K. H. Park, J. S. Choi, Y. U. Kwon, J. H. Nam, J. J. Lee, C. K. Lee, I. M. Ryu, S. B. Ko, K. Y. Jung, and S. H. Lee. 2006a. A new early-heading and high-yielding forage oat cultivar, “Highspeed”. Korean Journal of Breeding. 38(4) : 285-286.
11
Park, H. H., H. Y. Heo, J. G. Kim, K. H. Park, J. S. Choi, Y. U. Kwon, J. H. Nam, J. J. Lee, C. K. Lee, I. M. Ryu, S. B. Ko, K. Y. Jung, and S. H. Lee. 2006b. A new early-heading and high-yielding forage oat cultivar, “Darkhorse”. Korean Journal of Breeding. 38(4) : 287-288.
12
Ramasamy, V. S., M. Samidurai, H. J. Park, M. Wang, R. Y. Park, S. Y. Yu, H. K. Kang, S. Hong, W. S. Choi, Y. Y. Lee, H. S. Kim, and J. Jo. 2020. Avenanthramide-C restores impaired plasticity and cognition in Alzheimer’s disease model mice. Molecular Neurobiology. 57(1) : 315-330. 10.1007/s12035-019-01707-531332763
13
Sharma, M. P., D. K. Mcbeath, and W. H. Vandenborn. 1977. Studies on the biology of wild oats. Ⅱ. Growth. Canadian Journal of Plant Science. 57 : 811-817. 10.4141/cjps77-118
14
Shin, S., H. Lee, J. Ku, M. Park, K. Rha, and B. Kim. 2021. Effects of planting and harvest times on the forage yield and quality of spring and summer oats in mountainous areas of southern Korea. Korean Journal of Crop Science. 66(2) : 155-170.
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 67
  • No :3
  • Pages :180-188
  • Received Date : 2022-07-20
  • Revised Date : 2022-08-16
  • Accepted Date : 2022-08-17