Original Research Article
Abstract
References
Information
Lee, G. Z., Y. S. Choi, S. K. Yang, J. H. Lee, and S. Y. Yoon. 2012. Analysis of consumption of homemade organically processed food analysis of the carbon emission reduction effect from no-tillage in pepper (Capsicum annuum L.). Korea Journal of Organic Agriculture. 20(4):503-518. 10.11625/KJOA.2012.20.4.503
- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 61
- No :4
- Pages :264-269
- Received Date : 2016-10-28
- Revised Date : 2016-11-23
- Accepted Date : 2016-11-28
- DOI :https://doi.org/10.7740/kjcs.2016.61.4.264


The Korean Journal of Crop Science







