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2022 Vol.67, Issue 4 Preview Page

Original Research Article

Effect of Early Soybean Seeding on Isoflavone Content and Amino Acid Composition

콩 조기파종이 Isoflavone 함량 및 아미노산 조성에 미치는 영향

Jong Hyuk Kim1
,
Mi Ha Jang1
,
Ju Hee Nam2
,
Il Rae Rho34*
김 종혁1
,
장 미하1
,
남 주희2
,
노 일래34*
1Ph.D, Department of Applied Life Science, Gyeongsang National University, Jinju 52828, Korea
2Agricultural Researcher, Environment-Friendly Microorganism Research Institute, Gyeonggi-Do Agricultural Research and Extension Service, GwangJu 12805, Korea
3Professor, Department of Agronomy, Gyeongsang National University, Jinju 52828, Korea
4Senior Researcher, Institute of Agriculture Life Sciences, Gyeongsang National University, Jinju 52828, Korea
1경상국립대학교 응용생명과학부 박사과정
2경기도 농업기술원 친환경미생물연구소 농업연구사
3경상국립대학교 농학과 교수
4경상국립대학교 농업생명과학연구원 책임연구원
*Corresponding Author
1 December 2022. pp. 242-252
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Abstract

Soybeans have various applications, and are a major source of proteins, carbohydrates, and fats. As climate warming has accelerated in recent years, this study was conducted to analyze the effect of different sowing periods on component changes in protein, amino acid, and antioxidant contents of various soybean varieties. The isoflavone content of soybeans that were sown early did not differ with the sowing period. Based on the results, only the total isoflavone content was confirmed in functional soybean cultivars such as Cheongja-5, which had blue-colored seeds; Pungsan and Sowon, which used soybean sprouts; and Jinyang, which lacked a fishy smell. There was no significant difference in the changes in protein and amino acid content in soybean cultivars with respect to the sowing time. The protein and amino acid contents in early-sown soybeans tended to be lower than that in timely sown soybeans. In most varieties, the content of proline was the highest in early-sown soybeans, confirming the presence of stress due to early sowing.

Keywords
amino acid
isoflavone
protein
sowing
soybean
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 67
  • No :4
  • Pages :242-252
  • Received Date : 2022-07-11
  • Revised Date : 2022-08-17
  • Accepted Date : 2022-09-06
  • DOI :https://doi.org/10.7740/kjcs.2022.67.4.242
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