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2016 Vol.61, Issue 1 Preview Page

Original Research Article

Spreader Row Technique을 이용한 옥수수 노균병 검정

Evaluation of Maize Downy Mildew using Spreader Row Technique

Kyung-Hee Kim1
,
Jun-Cheol Moon2
,
Jae Yoon Kim3
,
Hyo Chul Kim1
,
Seungho Shin1
,
Kitae Song1
,
Seong-Bum Baek4
,
Byung-Moo Lee1*
김 경희1
,
문 준철2
,
김 재윤3
,
김 효철1
,
신 승호1
,
송 기태1
,
백 성범4
,
이 병무1*
1Department of Life Science, Dongguk University-Seoul, Seoul, 04620, Korea
2Agriculture and Life Sciences Research Institute, Kangwon National University, Chuncheon, 24341 Korea
3College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, 02841, Korea
4Upland Crop Research Division, NICS, RDA, Suwon, 16429, Korea
1동국대학교 생명과학과
2강원대학교 농업생명과학연구원
3고려대학교 생명과학대학 생명공학부
4국립식량과학원 전작과
*Corresponding Author
31 March 2016. pp. 41-49
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Abstract

This study was conducted to evaluate maize downy mildew resistance using spreader row technique in Cambodia. A total of forty maize lines were used in this experiment. Seven Korean varieties and seven breeding lines showed high infection rates (80~100%) and highly susceptible (HS) to downy mildew disease in both spring and fall. Also most of nested association mapping (NAM) parent lines were highly susceptible (HS). Meanwhile three inbred lines, Ki3, Ki11, and CML228, showed highly resistant (HR) or resistant (R) in spring and moderately resistant (MR) in fall. These three lines were already known as resistant inbred lines against downy mildew disease. It appears that spreader row technique was suitable for selection of maize downy mildew resistance in Cambodia. The incidence of downy mildew was influenced by weather conditions, especially relative humidity and temperature. Among several inoculation methods to screen for downy mildew resistance, this spreader row technique is effectively and easily used in the field of Southeast Asia.

Keywords
Downy mildew
Maize
Spreader row technique
References

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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 61
  • No :1
  • Pages :41-49
  • Received Date : 2015-11-17
  • Revised Date : 2016-01-26
  • Accepted Date : 2016-02-02
  • DOI :https://doi.org/10.7740/kjcs.2016.61.1.041
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