All Issue

2021 Vol.66, Issue 4 Preview Page

Original Research Article

1 December 2021. pp. 383-391
Abstract
References
1
Bouwkamp, J. C. and L. E. Scott. 1980. Effect of plant density on yield and yield components of sweet potato. Ann. Trop. Res. 2 : 1-11.
2
Food Standards Test Method Manual. 2002. Ministry of Food and Drug Safety.
3
Guertala, E. A. and J. A. Kembleb. 1997. Nitrogen rate and within-row plant spacing effects on sweetpotato yield and grade. J. Plant Nutr. 20 : 355-360. 10.1080/01904169709365256
4
Hahn, S. K. and Y. Hozyo. 1984. Sweetpotato. In the physiology of tropical field crops. eds. Goldworthy, PR and NM Fisher. wiley, New York. P.551-567.
5
Huett, D. O. 1976. Evaluation of yield, variability and quality of sweetpotato cultivars in sub-tropical Australia. Expt. Agr. 12 : 9-16. 10.1017/S0014479700007006
6
Jung, S. T., J. W. Rhim, and S. G. Kang. 1998. Quality properties and carotenoid pigments of yellow sweet potato puree. J. Korean Soc. Food Sci. Nutr. 27 : 596-602.
7
Jeong D. W., Y. K. Park, S. S. Nam, and S. K. Han. 2015. Effect of hot-air drying temperature on antioxidative activity of sweetpotato leaves. Korean J Food Preserv. 22 : 708-713. 10.11002/kjfp.2015.22.5.708
8
Kim, J. S. 1995. Preparation of sweet potato drinks and its quality characteristics. J. Korean Soc. Food Sci. Nutr. 24 : 943-947.
9
Kim, S. J., J. W. Rhim, L. S. Lee, and J. S. Lee. 1996. Extraction and characteristics of purple sweet potato pigment. Korean journal of food science and technology. 28(2) : 345-351.
10
Kim, H. S., Y. H. Moon, M. N. Chung, Y. S. Ahn, J. S. Lee, and J. K. Bang. 2006. Effect of planting date, plant spacing, and harvest time on the production of small-sized sweetpotato in the alpine zone of Korea. Korean crop sci. 51 : 193-19.
11
Kim, H. W., J. B. Kim, S. M. Cho, M. N. Chung, Y. M. Lee , S. M. Chu,J. H., Che. S. N. Kim S. Y. Kim, Y. S. Cho, J. H. Kim, and H. J. Park, 2012. Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food Chem. 130 : 966-972. 10.1016/j.foodchem.2011.08.031
12
Laurie, S. M., M. Faber, P. J. Van Jaarsveld, R. N. Laurie, C. P. Du Plooy, and P. C. Modisane, 2012. β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments. Scientia horticulturae, 142 : 180-184. 10.1016/j.scienta.2012.05.017
13
Lee, L. S., J. W. Rhim, S. J. Kim, and B. C. Chung. 1996. Study on the stability of anthocyanin pigment extracted from purple sweet potato. Korean Journal of Food Science and Technology. 28(2) : 352-359.
14
Lee, L. S., E. J. Chang, J. W. Rhim, B. S. Ko, and S. W. Park. 1997. Isolation and identification of anthocyanins from purple sweet potatoes. Preventive Nutrition and Food Science. 2(2) : 83-88.
15
Lee, L. S., S. J. Kim, and J. W. Rhim. 2000. Analysis of anthocyanin pigments from purple-fleshed sweet potato (Jami). J. Korean Soc. Food Sci. Nutr. 29(4) : 555-560.
16
Lee, J. W., H. H. Lee, J. W., Rhim, and J. S. Jo. 2000. Determination of the conditions for anthocyanin extraction from purple-fleshed sweet potato. J. Korean Soc. Food Sci. Nutr. 29(5) : 790-795.
17
Lee J. M., R. W. Durst, R. E. Wrolstad, K. W. Barnes, T. Eisele, M. M. Giusti, J. Hache, H. Hofsommer, S. Koswig, D. A. Krueger, S. Kupina, S. K. Martin, B. K. Martinsen, T. C. Miller, F. Paquette, A. Ryabkova, G. Skrede, U. Trenn, and J. D. Wightman. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC international, 88(5) : 1269-1278. 10.1093/jaoac/88.5.126916385975
18
Lee, J. S., Y. S. Ahn, M. N. Chung, H. S. Kim, K. H. Jeong, J. K. Bang, Y. S. Song, H. K. Shim, S. K. Han, and S. J. Suh. 2010. A new purple sweetpotato cultivar for table use ‘Yeonjami’. Korean J. Breed Sci. 42 : 679-683.
19
Lee, Y. M., J. H. Bae, J. B. Kim, S. Y. Kim, M. N. Chung, M. Y. Park, J. S, Ko, J. Song, and J. H. Kim. 2012. Changes of physiological activities in four sweet potato genotypes by cooking conditions. Korean J. Nutr. 45 : 12-19. 10.4163/kjn.2012.45.1.12
20
Ming, S. U., J. Huang, X. Gan, R. Xu, and J. Ye. 2011. Effects of plant-row spacing on growth and yield characters of sweet potato. Acta Agriculturae Jiangxi. 2011-05 (Abstract).
21
Mulkey, W. A. and W. B. McLemore. 1992. Effect of plant spacing on yield of selected sweet potato cultivars with various planting dates. HortScience 27(11) : 165 (Abstract). 10.21273/HORTSCI.27.11.1165a
22
Nair, R. B., B. Vimala, G. G. Nayar., and G. Padmaga. 1986. A new high-carotene short-duration hybrid “H-80/168” in sweetpotato. J. Root Crops. 12 : 97-102.
23
Nam, S. Y., S. K. Jong, C. W. Rho, and K. M. Kim. 1997. Effect of planting density on the growth and yield in early cultivation of sweet potato. RDA. J. Crop Sci. 39(1) : 61-67.
24
Park, I. S., H. J. Lee, M. K. Lee, and I. S. Park. 2006. Characterization of mushroom tyrosinase inhibitor in sweet potato. J. Life Sci. 16 : 396-399. 10.5352/JLS.2006.16.3.396
25
Park, J. S., K. J. Lee, E. B. Oh, H. Y. Kim, S. Y. Lee, and D. S. Choi. 2014. Chemical compositions and antioxidative activities of sweet potato foliages harvested by the cultivation period and tips location. The Korean Journal of Food And Nutrition 27(5) : 897-905. 10.9799/ksfan.2014.27.5.897
26
Ramon, A. Arancibia, C. D. Smith, D. R. LaBonte, J. L. Main, T. P. Smith, and A. Q. Villordon. 2014. Optimizing sweetpotato production for fresh and processing markets through plant spacing and planting-harvest time. Hort Technology 24 : 16-24. 10.21273/HORTTECH.24.1.16
27
Rhim, J. W. and J. W. Lee. 2002. Photostability of anthocyanin extracted from purple-fleshed sweet potato. Korean Journal of Food Science and Technology, 34(2) : 346-349.
28
Ruiz, M. E., D. Pezo, and L. Martinez. 1980. The use of sweet potato (Ipomoea batatas, (L.) Lam) in animal feeding: I agronomic aspects. Trop. Anim. Prod. 5 : 144-151.
29
Shin, J. H. and H. Y. Lee. 2019. Usage and Efficacy of Anthocyanins. J. Biotechnol Bioind. 7 : 17-19. 10.37503/jbb.2019.7.17
30
Steed, L. E. and V. D. Truong. 2008. Anthocyanin content, anthioxidant activity, and selected physical properties of flowable purplefleshed sweet potato purees. J. Food Sci. 73 : 215-221. 10.1111/j.1750-3841.2008.00774.x18577013
31
Suda, Y., J. Nakabayashi, I. Matsuo, and S. Aizawa. 1999. Functional equivalency between Otx2 and Otx1 in development of the rostral head. Development 126 : 743-757. 10.1242/dev.126.4.7439895322
32
Schultheis, J. R., S. A. Walters, and D. E. Adams. 1999. In-row plant spacing and date of harvest of ‘Beauregard’ sweetpotato affect yield and return on investment. HortScience 34 : 1229-1233. 10.21273/HORTSCI.34.7.1229
33
Sulaiman, H. and O. Sasaki. 2001. Influence of planting density on the root growth and yield of sweet potato : Ipomoea batatas Lam. Mem. Fac. Agr. Kagoshima Univ. 37 : 11-19
34
van Jaarsveld, P.J., M. Faber, S. A. Tanumihardjo, P. Nestel, C. J. Lombard, and A. J. S. Benade. 2005. β-Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-doseresponse test. Am. J. Clin. Nutr. 81 : 1080-1087. 10.1093/ajcn/81.5.108015883432
35
Yoshimoto, M. 2001. New trends of processing and use of sweet potato in Japan. Farming Jpn. 35 : 22-28.
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :4
  • Pages :383-391
  • Received Date :2021. 08. 23
  • Revised Date :2021. 10. 08
  • Accepted Date : 2021. 10. 25