Original Research Article
Abstract
References
Information
Gianfrani, C., G. Mamone, B. La Gatta, A. Camarca, L. Di Stasio, F. Maurano, S. Picascia, V. Capozzi, G. Perna, G. Picariello, and A. D. Luccia. 2017. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food Chem. Toxicol. 101 : 105-113.
10.1016/j.fct.2017.01.01028088490Kwak, J. H., K. B. W. R. Kim, C. J. Lee, M. J. Kim, D. H. Kim, S. W. Chan, S. A. Jung, H. J. Kim, J. S. Choi, S. W. Kim, and D. H. Ahn. 2012. Effects of autoclave and microwave treatments on the antigenicity of gliadin in medium wheat dough. J. Korean Soc. Food. Sci. Nutr. 44 : 55-60.
10.9721/KJFST.2012.44.1.055- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 64
- No :4
- Pages :366-372
- Received Date : 2019-09-27
- Revised Date : 2019-11-03
- Accepted Date : 2019-11-09
- DOI :https://doi.org/10.7740/kjcs.2019.64.4.366