All Issue

2025 Vol.70, Issue 4 Preview Page

Original Research Article

1 December 2025. pp. 328-343
Abstract
References
1

Akhtar, I., and N. Nazir. 2013. Effect of waterlogging and drought stress in plants. Intl. J. Water Resour. Environ. Sci. 2(2) : 34-40.

2

Arora, N. K. 2019. Impact of climate change on agriculture production and its sustainable solutions. Environ. Sustainability 2(2) : 95-96.

10.1007/s42398-019-00078-w
3

Belehu, T., P. S. Hammes, and P. J. Robbertse. 2004. The origin and structure of adventitious roots in sweet potato (Ipomoea batatas). Aust. J. Bot. 52(4) : 551-558.

10.1071/BT03152
4

Carvalho, L. C. and S. Amâncio. 2002. Antioxidant defence system in plantlets transferred from in vitro to ex vitro: effects of increasing light intensity and CO₂ concentration. Plant Sci. 162(1) : 33-40.

10.1016/S0168-9452(01)00524-6
5

Dewanto, V., X. Wu, and R. H. Liu. 2002. Processed sweet corn has higher antioxidant activity. J. Agric. Food Chem. 50(17) : 4959-4964.

10.1021/jf0255937
6

Dincer, C., M. Karaoglan, F. Erden, N. Tetik, A. Topuz, and F. Ozdemir. 2011. Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars. Plant Foods Hum. Nutr. 66(4) : 341-347.

10.1007/s11130-011-0262-0
7

Fan, W., G. Deng, H. Wang, H. Zhang, and P. Zhang. 2015. Elevated compartmentalization of Na⁺ into vacuoles improves salt and cold stress tolerance in sweet potato (Ipomoea batatas). Physiol. Plant. 154(4) : 560-571.

10.1111/ppl.12301
8

Ferdinando, M. D., C. Brunetti, A. Fini, and M. Tattini. 2011. Flavonoids as antioxidants in plants under abiotic stresses. In Abiotic Stress Responses in Plants : 159-179. Springer, New York.

10.1007/978-1-4614-0634-1_9
9

Filho, W. L., A. F. F. Setti, U. M. Azeiteiro, E. Lokupitiya, F. K. Donkor, N. A. N. A. Etim, N. Matandirotya, F. M. Olooto, A. Sharifi, G. J. Nagy, and I. Djekic. 2022. An overview of the interactions between food production and climate change. Sci. Total Environ. 838 : 156438.

10.1016/j.scitotenv.2022.156438
10

Gajanayake, B., K. R. Reddy, M. W. Shankle, R. A. Arancibia, and A. O. Villordon. 2014. Quantifying storage root initiation, growth, and developmental responses of sweetpotato to early season temperature. Agron. J. 106(5) : 1795-1804.

10.2134/agronj14.0067
11

Gogorcena, Y., I. Iturbe-Ormaetxe, P. R. Escuredo, and M. Becana. 1995. Antioxidant defenses against activated oxygen in pea nodules subjected to water stress. Plant Physiol. 108(2) : 753-759.

10.1104/pp.108.2.75312228507PMC157397
12

Honma, Y. and T. Yamakawa. 2019. High expression of GUS activities in sweet potato storage roots by sucrose-inducible minimal promoter. Plant Cell Rep. 38(11) : 1417-1426.

10.1007/s00299-019-02453-7
13

Intergovernmental Panel on Climate Change (IPCC). 2014. Climate change 2014: The physical science basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK and New York, USA.

10.1017/CBO9781107415324
14

Kapoor, D., S. Bhardwaj, M. Landi, A. Sharma, M. Ramakrishnan, and A. Sharma. 2020. The impact of drought in plant metabolism: How to exploit tolerance mechanisms to increase crop production. Appl. Sci. 10(16) : 5692.

10.3390/app10165692
15

Katayama, K., A. Kobayashi, T. Sakai, T. Kuranouchi, and Y. Kai. 2017. Recent progress in sweetpotato breeding and cultivars for diverse applications in Japan. Breed Sci. 67(1) : 3-14.

10.1270/jsbbs.1612928465663PMC5407919
16

Kim, D. H., Y. N. Park, and Y. S. Cho. 2023. Sweet potato, a crop to respond to climate change: Domestic production trend and its industrial application. Food Eng. Prog. 27(3) : 173-179.

10.13050/foodengprog.2023.27.3.173
17

Kim, K. E., S. S. Kim, and Y. T. Lee. 2010. Physicochemical properties of flours prepared from sweet potatoes with different flesh colors. J. Korean Soc. Food Sci. Nutr. 39(10) : 1476-1480.

10.3746/jkfn.2010.39.10.1476
18

Lee, H. H., S. G. Kang, and J. W. Rhim. 1999. Characteristics of antioxidative and antimicrobial activities of various cultivars of sweet potato. Korean J. Food Sci. Technol. 31(4) : 1090-1095.

19

Lee, H. U., J. S. Lee, J. W. Yang, S. K. Han, S. S. Nam, J. M. Kim, S. H. Ahn, M. N. Chung, Y. S. Song, E. J. Hwang, and K. B. Lee. 2016. Effects of transplanting and harvesting dates on characteristics of yield and quality of storage roots of sweetpotato (Ipomoea batatas (L.) Lam). J. Korean Soc. Int. Agric. 28(2) : 205-214.

10.12719/KSIA.2016.28.2.205
20

Lee, H. W., S. Y. Lee, Y. J. Jung, Y. J. Jo, M. N. Chung, J. S. Lee, and H. S. Jeong. 2022. Quality characteristics of Yanggaeng prepared with the addition of colored sweet potato powder. J. Korean Soc. Food Sci. Nutr. 51(11) : 1238-1243.

10.3746/jkfn.2022.51.11.1238
21

Lee, S. H., I. H. Heo, K. M. Lee, S. Y. Kim, Y. S. Lee and W. T. Kwon. 2008. Impacts of climate change on phenology and growth of crops: In the case of Naju. J. Korean Geogr. Soc. 43(1) : 20-35.

22

Lin, K. H., W. C. Hwang, and H. F. Lo. 2007. Chilling stress and chilling tolerance of sweet potato as sensed by chlorophyll fluorescence. Photosynthetica. 45(4) : 628-632.

10.1007/s11099-007-0108-z
23

Moran, J. F., M. Becana, I. Iturbe-Ormaetxe, S. Frechilla, R. V. Klucas, and P. Aparicio-Tejo. 1994. Drought induces oxidative stress in pea plants. Planta 194(3) : 346-352.

10.1007/BF00197534
24

Motsa, N. M., A. T. Modi, and T. Mabhaudhi. 2015. Sweet potato (Ipomoea batatas L.) as a drought tolerant and food security crop. S. Afr. J. Sci. 111(11-12) : 1-8.

10.17159/sajs.2015/20140252
25

Motsa, S. K., A. Chattopadhyay, I. Chakraborty, and I. Bhattacharya. 2011. Crops that feed the world 5. Sweetpotato: Sweetpotatoes for income and food security. Food Secur. 3(3) : 283-305.

10.1007/s12571-011-0134-3
26

Nakagawa, S., R. Ohmura, S. Toshima, H. J. Park, Y. Narasako, T. Hirano, M. Otani, and H. Kunitake. 2021. Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth. Sci. Hortic. 284 : 110100.

10.1016/j.scienta.2021.110100
27

Nam, S. S., J. U. An, K. H. Lee, M. N. Chung, T. H. Kim, H. U. Lee, and W. Park. 2024. Evaluation of growth and yield of sweetpotato (Ipomoea batatas L.) at different transplanting dates under low-temperature season in the southern region. Korean J. Crop Sci. 69(4) : 347-357.

28

Park, S. C., M. D. Kim, S. H. Kim, Y. H. Kim, J. C. Jeong, H. S. Lee, and S. S. Kwak. 2015. Enhanced drought and oxidative stress tolerance in transgenic sweetpotato expressing a codA gene. Korean J. Plant Biotechnol. 42(1) : 19-24.

10.5010/JPB.2015.42.1.19
29

Park, W., T. H. Kim, K. H. Lee, J. An, M. N. Chung, H. U. Lee, and S. S. Nam. 2024. Effects of low temperature on the growth and physiological response of cut-sprouts of sweetpotato (Ipomoea batatas L.). Korean J. Crop Sci. 69(4) : 358-365.

30

Pękal, A., and K. Pyrzynska. 2014. Evaluation of aluminium complexation reaction for flavonoid content assay. Food Anal. Methods 7(9) : 1776-1782.

10.1007/s12161-014-9814-x
31

Ray, D. K., P. C. West, M. Clark, J. S. Gerber, A. V. Prishchepov, and S. Chatterjee. 2019. Climate change has likely already affected global food production. PLoS One 14(5) : e0217148.

10.1371/journal.pone.021714831150427PMC6544233
32

Rural Development Administration (RDA). 2021. Sweetpotato core technology Q&A book. RDA, Korea, 26p.

33

Rural Development Administration (RDA). 2012. Standard of analysis and survey for agricultural research. RDA, Jeonju, Korea. pp. 459-463.

34

Rural Development Administration (RDA). 2021. Sweetpotato core technology Q&A book. RDA, Jeonju, Korea. 26p.

35

Sapakhova, Z., N. Raissova, D. Daurov, K. Zhapar, A. Daurova, A. Zhigailov, K. Zhambakin, and M. Shamekova. 2023. Sweet potato as a key crop for food security under the conditions of global climate change: A review. Plants 12(13) : 2516.

10.3390/plants1213251637447081PMC10346279
36

Schwanz, P., C. Picon, P. Vivin, E. Dreyer, J. M. Guehl, and A. Polle. 1996. Responses of antioxidative systems to drought stress in pedunculate oak and maritime pine as modulated by elevated CO₂. Plant Physiol. 110(2) : 393-402.

10.1104/pp.110.2.39312226191PMC157732
37

Shin, D. H., M. S. Lee, J. H. Park, and Y. S. Lee. 2015. A meta analysis of the climate change impact on rice yield in South Korea. J. Korean Data Inf. Sci. Soc. 26(2) : 355-365.

10.7465/jkdi.2015.26.2.355
38

Tanaka, M., K. Ishiguro, T. Oki, and S. Okuno. 2017. Functional components in sweetpotato and their genetic improvement. Breed. Sci. 67(1) : 52-61.

10.1270/jsbbs.1612528465668PMC5407917
39

Togari, Y. 1950. A study of tuberous-root formation in sweet potato. Bull. Natl. Agric. Exp. Stn. Tokyo 68 : 1-96.

40

Villordon, A., D. Labonte, J. Solis, and N Firon. 2012. Characterization of lateral root development at the onset of storage root initiation in ‘Beauregard’ sweetpotato adventitious roots. HortScience 47(7) : 961-968.

10.21273/HORTSCI.47.7.961
41

Wijewardana, C., K. R. Reddy, M. W. Shankle, S. Meyers, and W. Gao. 2018. Low and high-temperature effects on sweetpotato storage root initiation and early transplant establishment. Sci. Hortic. 240 : 38-48.

10.1016/j.scienta.2018.05.052
42

Woo, K. S., H. I. Seo, Y. H. Lee, H. Y. Kim, J. Y. Ko, S. B. Song, J. S. Lee, K. Y. Jung, M. H. Nam, I. S. Oh, and H. S. Jeong. 2012. Antioxidant compounds and antioxidant activities of sweet potatoes with cultivated conditions. J. Korean Soc. Food Sci. Nutr. 41(4) : 519-525.

10.3746/jkfn.2012.41.4.519
43

Woo, K. S., J. Y. Ko, H. Y. Kim, Y. H. Lee, and H. S. Jeong. 2013. Changes in quality characteristics and chemical components of sweet potatoes cultivated using different methods. Korean J. Food Sci. Technol. 45(3) : 305-311.

10.9721/KJFST.2013.45.3.305
44

Woo, Y. H., H. H. Park, and Y. I. Kuk. 2025. Quality evaluation of sweetpotato (Ipomoea batatas L.) cultivars at different transplanting dates. Korean J. Crop Sci. 70(1) : 9-25.

45

Xiao, Y., M. Zhu, and S. Gao. 2022. Genetic and genomic research on sweet potato for sustainable food and nutritional security. Genes 13(10): 1833

10.3390/genes1310183336292718PMC9602178
46

Xu, X., S. Wu, K. Chen, H. Zhang, S. Zhou, Z. Lv, Y. Chen, P. Cui, Z. Cui, and G. Lu. 2023. Comprehensive evaluation of raw eating quality in 81 sweet potato (Ipomoea batatas (L.) Lam) varieties. Foods 12(2) : 261.

10.3390/foods1202026136673353PMC9858325
47

Yadav, S. K. 2010. Cold stress tolerance mechanisms in plants. A review. Agron. Sustain. Dev. 30(3) : 515-527.

10.1051/agro/2009050
48

Yoshimoto, M., O. Yamakawa, and H. Tanoue. 2005. Potential chemopreventive properties and varietal difference of dietary fiber from sweetpotato (Ipomoea batatas L.) root. JARQ 39(1) : 37-43.

10.6090/jarq.39.37
49

Ziska, L. H., G. B. Runion, M. Tomecek, S. A. Prior, H. A. Torbet, and R. Sicher. 2009. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland. Biomass Bioenergy 33(11) : 1503-1518.

10.1016/j.biombioe.2009.07.014
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 70
  • No :4
  • Pages :328-343
  • Received Date : 2025-10-13
  • Revised Date : 2025-10-18
  • Accepted Date : 2025-10-30