슈퍼홍미 벼품종의 품질특성

Su-Noh Ryu

doi:10.7740/kjcs.2015.60.4.436

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Original Research Article

슈퍼홍미 벼품종의 품질특성 Quality Characteristics of New Reddish Brown Color Rice Variety “Superhongmi”

31 December 2015. pp. 436-441

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Abstract

‘Superhongmi’ is a new rice variety with reddish brown color developed from a crossing a high cyanidin 3-glucoside (C3G) content beeeds including Heugjinju and Suwon 425 and a big grain size breed such as Daeribbyeo. This variety heads on Sep. 5 and has 86.7 cm culm length. The fertility ratio of Superhongmi was about 81.7% and weight of 1,000-grain was about 26.8 g. The 1,000 grain weight of Superhongmi was heavier than that of Superjami. The total essential amino acid content of Superhongmi was lower than those of others. However, Superhongmi was high in tyrosine and arginine. Total polyphenol content of Superhongmi was 2 times higher than that of Heugjinju and flavonoid content was 8 times higher than that of Dongjinbyeo. In addition, hydroxy radical scavenging activity of Superhongmi was significantly higher than that of Dongjinbyeo. However, significant differences were not found in the newly breed colored rice. These results suggest that Superhongmi variety has very high value as a source of various functional food as well as stable food.

Keywords

rice

rice breeding

superhongmi

total polyphenolic compound

flavonoid content

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 60
No :4
Pages :436-441
Received Date : 2015-10-05
Revised Date : 2015-10-29
Accepted Date : 2015-11-04
DOI :https://doi.org/10.7740/kjcs.2015.60.4.436

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

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