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Original Research Article

Agronomic Traits of Soybean Breeding Lines with Low Stachyose and Raffinose Contents

Stachyose 및 Raffinose 저함량 콩 선발계통의 농업적 형질

Do Su Ha1
,
Jin Young Moon1
,
Sang Woo Choi2
,
Sang In Shim2
,
Min Chul Kim2
,
Jong Il Chung2*
하 두수1
,
문 진영1
,
최 상우2
,
심 상인2
,
김 민철2
,
정 종일2*
1Gyengsangnam-do Agricultural Research & Extension Services
2Department of Agronomy, Research Institute of Life Sci., Gyeongsang National University
1경상남도 농업기술원
2경상대학교 농학과･생명과학연구원
* Corresponding Author
30 June 2017. pp. 143-148
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Abstract

Soybean [Glycine max (L.) Merr.] seed is an important dietary source of protein, oil, carbohydrates, isoflavones, and other nutrients for humans and animals. Raffinose and stachyose are the main antinutritional factors in soybean seed. They are carbohydrates belonging to the raffinose family of oligosaccharides, which are not readily digested in humans and cause flatulence or diarrhea. The genetic reduction of the raffinose and stachyose contents in mature soybean seeds will improve the nutritional value of soybean. The objective of this research was to evaluate agronomic traits with 10 F6 strains selected from breeding populations derived from a cross among seven parents. The contents of raffinose and stachyose in mature seeds were detected by high-performance liquid chromatography. Agronomic traits such as flower color, flowering date, harvesting date, lodging, plant height, seed coat color, hilum color, 100 seed weight, and yield were evaluated. Ten intermediate parents showed low raffinose and stachyose contents. The intermediate parent 883-1 had a small seed size, six intermediate parents (15A1, 15D1, RS-5, RS-33, RS-64, and RS-70) had a medium seed size, and two intermediate parents (14G20 and RS-21) had a large seed size. The intermediate parent RS-21 had a black seed coat and a green cotyledon. Four intermediate parents (883-1, 14G20, RS-5, and RS-21) had elite agronomic traits. The new intermediate parents developed through this study will be used to develop improved soybean cultivars with low contents of raffinose and stachyose.

Keywords
breeding lines
soybean
stachyose
raffinose
traits

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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 62
  • No :2
  • Pages :143-148
  • Received Date : 2017-04-28
  • Revised Date : 2017-05-28
  • Accepted Date : 2017-05-29
  • DOI :https://doi.org/10.7740/kjcs.2017.62.2.143
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