AACCI. 2010. Approved methods of analysis, 11th ed. AACC International, St. Paul, MN, USA. Methods 10-10.03, 26-10.01, 38-10.01, 44-15.02, 46-30.01, 56-70.01.
Abedi, T., A. Alemzadeh, and S. A. Kazemeini. 2011. Wheat yield and grain protein response to nitrogen amount and timing. Aust. J. Crop Sci. 5(3) : 330-336.
Bouacha, O. D., L. Rhazi, T. Aussenac, S. Rezgui, and S. Nouaigui. 2015. Molecular characterizationof storage proteins for selected durum wheat varieties grown in different environments. J. Cereal Sci. 61 : 97-104.
10.1016/j.jcs.2014.09.005Cho, S. W., C. S. Kang, T. G. Kang, K. M. Cho, and C. S. Park. 2018a. Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat. J. Integr. Agric. 17(5) : 982-993.
10.1016/S2095-3119(18)61920-3Cho, S. W., T. G. Kang, C. S. Park, J. H. Son, C. H. Choi, Y. K. Cheong, Y. M. Yoon, K. H. Kim, and C. S. Kang. 2018b. Influence of different nitrogen fertilizer application levels and application timing on gluten fraction and bread loaf volume during grain filling. Korean J. Crop Sci. 63(3) : 229-238.
Fischer, R. A., G. N. Howe, and Z. Ibrahim 1993. Irrigated spring wheat and timing and amount of nitrogen fertilizer. I. Grain yield and protein content. Field Crops Res. 33(1-2) : 37-56.
10.1016/0378-4290(93)90093-3García-Molina, M. D. and F. Barro. 2017. Characterization of changes in gluten proteins in low-gliadin transgenic wheat lines in response to application of different nitrogen regimes. Front. Plant Sci. 8 : 257.
10.3389/fpls.2017.0025728289425PMC5326781Gianibelli, M. C., R. B. Gupta, D. Lafiandra, B. Margiotta, and F. MacRitchie. 2001. Polymorphism of high Mr glutenin subunits in Triticum tauschii: characterisation by chromatography and electrophoretic methods. J. Cereal Sci. 33(1) : 39-52.
10.1006/jcrs.2000.0328Herbek, J. and Lee C. 2009. A comprehensive guide to wheat management in Kentucky. US Department of Agriculture, M Scott Smith, Director, Cooperative Extension Service, University of Kentucky College of Agriculture, Lexington, and Kentucky State University, Frankfort:6-12.
Hossain, A., F. Kizilgeci, M. Milon, J. T. da Silva, and D. S. Gaydon. 2021. Evaluation of six elite irrigated spring bread wheat (Triticum aestivum L.) varieties tolerant to heat stress during late sowing. Thai J. Agric. Sci. 54(1) : 22-46.
Kang, M. S., C. K. Kee, D. S. Park, B. C. Ku, K. G. Park, J. M. Ko, J. N. Hyun, J. C. Kim, J. H. Nam, D. Y. Suh, S. J. Kim, Y. S. Yun, J. J. Hwang, and J. G. Kim. 2006. A new white wheat cultivar, "Jokyoung" for bread making. Korean J. Breed. Sci. 38 : 139-140.
Khadka, K., H. J. Earl, M. N. Raizada, and A. Navabi. 2020. A Physio-Morphological Trait-Based Approach for Breeding Drought Tolerant Wheat. Front. Plant Sci. 11 : 715. doi:10.3389/fpls.2020.00715
10.3389/fpls.2020.0071532582249PMC7286286Kim, K. M, K. H. Kim, C. H. Choi, H. Y. Jeong, J. H. Park, S. M. Yang, J. Y. Shon, T. I. Park, and C. S. Kang. 2021. A wheat cultivar, 'Baekkang' with good bread quality, white grain wheat, large kernel and moderate resistance to fusarium head blight. Korean J. Breed. Sci. 53 : 145-153.
10.9787/KJBS.2021.53.2.145Kim, K. M., K. H. Kim, H. S. Kim, D. J. Shin, Y. J. Kim, M. G. Oh, and J. N. Hyun. 2018. Effect of nitrogen fertilize application levels on yield and quality of Korean wheat cultivars. Korean J. Agric. Sci. 45(1) : 9-18.
10.3390/sci2010009Lee, M. H., C. H. Choi, K. H. Kim, J. H. Son, G. E. Lee, J. Y. Choi, C. S. Kang, J. Y. Shon, J. M. Ko, and K. M. Kim. 2023. Generation of wheat near-isogenic lines overexpressing 1Bx7 glutenin with increased protein contents and SDS-sedimentation values. Plants 12(6) : 1244.
10.3390/plants1206124436986938PMC10051937MacRitchie, F. 1987. Evaluation of contributions from wheat protein fractions to dough mixing and bread making. J. Cereal Sci. 6:59-268.
10.1016/S0733-5210(87)80063-2MacRitchie, F. 1992. Physicochemical properties of wheat proteins in relation to functionality. Adv. Food Nutr. Res. 36:1-87.
10.1016/S1043-4526(08)60104-7Mizuta, K., H. Araki, K. Nakamura, H. Matsunaka, K. Tanno, and T. Takahashi. 2017. Effect of intensive nitrogen fertilization during stem elongation (INFSE) on grain yield and grain protein content in a bread wheat cultivar "Minaminokaori". Jpn. J. Crop Sci. 86(4) : 319-328.
10.1626/jcs.86.319Mizuta, K., H. Araki, and T. Takahashi. 2019. Enhancement of yield and quality of grains through intensive nitrogen fertilization during stem elongation in the high-yield wheat cultivar for bread "Setokirara". Jpn. J. Crop Sci. 88(2) : 98-107.
10.1626/jcs.88.98Nakano, H. and S. Morita. 2009. Effects of seeding rate and nitrogen application rate on grain yield and protein content of the bread wheat cultivar 'Minaminokaori' in Southwestern Japan. Plant Prod. Sci. 12(1) : 109-115.
10.1626/pps.12.109Otteson, B. N., M. Mergoum, and J. K. Ransom. 2008. Seeding rate and nitrogen management on Milling and Baking Quality of Hard Red Spring Wheat Genotypes. Crop Sci. 48 : 749-755.
10.2135/cropsci2007.08.0473Plessis, A., C. Ravel, J. Bordes, F. Balfourier, and P. Martre. 2013. Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions. J. Exp. Bot. 64 : 3627-3644.
10.1093/jxb/ert18823881399PMC3745720Savasli, E, O. Onder, C. Cekıc, H. M. Kalaycı, R. Dayıoglu, Y. Karaduman, F. Gokmen, N. rsun, and S. Gezgın. 2017. The Effects of foliar nitrogen treatments at heading stage on grain protein contents of bread wheat cultivars. Selcuk J. Agr. Food Sci. 31(1) : 42-47.
10.15316/SJAFS.2017.5Shewry, P. R., B. G. Halford, and A. S. Tatham. 1992. High molecular weight subunits of wheat glutenin. J. Cereal Sci. 15(2) : 105-120.
10.1016/S0733-5210(09)80062-3Shewry, P. 2019. What is gluten-why is it special? Front. Nutr. 6: 469452.
10.3389/fnut.2019.0010131334243PMC6625226Skeritt, J. H. 1998. Gluten proteins: genetics, structure and dough quality-a review. AgBiotech News an Information 10(8) : 247N-270N.
Song, L., L. Li, L. Zhao, Z. Liu, T. Xie, and X. Li. 2020. Absence of Dx2 at Glu-D1 locus weakens gluten quality potentially regulated by expression of nitrogen metabolism enzymes and glutenin-related genes in wheat. Int. J. Mol. Sci. 21 : 1383.
10.3390/ijms2104138332085665PMC7073084Tosti, G, M., Farneselli, P. Benincasa, and M. Guiducci. 2016. Nitrogen Fertilization Strategies for Organic Wheat Production: Crop Yield and Nitrate Leaching. Agron. J. 108(2) : 770-781. doi:10.2134/agronj2015.0464
10.2134/agronj2015.0464Wang, J., P. Fu, W. Lu, and D. Lu. 2020. Application of moderate nitrogen levels alleviates yield loss and grain quality deterioration caused by post-silking heat stress in fresh waxy maize. Crop J. 8(6) : 1081-1092.
10.1016/j.cj.2019.11.007Watanabe, K., K. Nakazono, D. Nakamura, T. Nishitani, N. Nishimura, H. Matsushima, M. Tanio, and H. Ehara. 2016. Effects of the higher top to basal nitrogen dressing ratio on growth and yield of wheat. Jpn. J. Crop Sci. 85(4) : 373-384.
10.1626/jcs.85.373Weegels, P., R. J. Hamer, and J. D. Schofield. 1996. Functional properties of wheat glutenin. J. Cereal Sci. 23 : 1-18.
10.1006/jcrs.1996.0001Zhang, Q., Y. M. Dong, X. L. An, A. Wang, Y. Z. Zhang, X. H. Li, L. Y. Gao, X. C. Xia, Z. H. He, and Y. M. Yan. 2008. Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). J. Cereal Sci. 47 : 252-261.
10.1016/j.jcs.2007.04.013Zhong, Y., W. Wang, X. Huang, M. Liu, K. H. Hebelstrup, D. Yang, J. Cai, X. Wang, Q. Zhou, W. Cao, T. Dai, and D. Jiang. 2019. Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. Food Chem. 277 : 135-144.
10.1016/j.foodchem.2018.10.07130502129- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 69
- No :4
- Pages :273-281
- Received Date : 2024-08-06
- Revised Date : 2024-08-30
- Accepted Date : 2024-09-19
- DOI :https://doi.org/10.7740/kjcs.2024.69.4.273