All Issue

2021 Vol.66, Issue 4 Preview Page

Original Research Article

1 December 2021. pp. 403-410
Abstract
References
1
Adhikari, P., K. T. Hwang, J. N. Park, and C. K. Kim, 2006. Policosanol Content and Composition in Perilla Seeds. J. Agric. Food Chem. 54, 15, 5359-5362. 10.1021/jf060688k16848517
2
Cho, J. L., H. Kang, and J. C. Park, 1984. Effects of photoperiod and temperature on flowering of Perilla ocymcides L. J. Inst. Agr. Res. Util. Gyeongsang Natl. Univ. 18 : 27-32.
3
Choi, I. S., S. Y. Son, and O. H. Kwon, 1980a. Effect of Sowing age and planting density on the yield and its component of perilla(Ocymcides Var. typoca MAKINO) intercropped with tobacco or after cropped. Korean J Crop Sci. 25(2) : 68-75.
4
Han, S. I., J. G. Gwag, K. W. Oh, S. B. Pae, J. T. Kim, and Y. H. Kwack, 1997. Flowering and maturing response to Sowing date and short-day treatment in vegetable perilla. Korean J Crop Sci. 42(4) : 466-472.
5
Jung, C. S., K. W. Oh, H. K. Kim, I. C. Kwon, S. B. Pae, C. B. Park, and Y. H. Kwack, 2003. Flowering responses according to different Sowing dates and day-length treatment in perilla. Korean J Crop Sci. 48(6) : 490-494.
6
Jung, G. H., S. L. Kim, and Y. U. Kwon, 2014. Effect of Sowing Time on Growth and Yield of Sweet Corns. Korean J. Int. Agric. 26(4) : 496-504. 10.12719/KSIA.2014.26.4.496
7
Kim, D. K., Y. I. Kuk, S. U. Chon, M. H. Kang, J. C. Lee, M. S. Kim, and G. C. Ak, 2002. Korean J Crop Sci. 47(6) : 443-447.
8
Kim, I. J., M. J. Kim, S. Y. Nam, C. H. Lee, and H. S. Kim, 2002. Korean J. Plant. Res. 15(1) : 62-66.
9
Kim, M. J., J. E. Lee, J. T. Kim, G. H. Jung, J. S. Lee, S. L. Kim, K. J. Youn, W. H. Kim, and I. M. Chung, 2015. Changes in ear and kernel characteristics of colored waxy corn hybrids during ripening with different sowing dates. Korean J. Crop Sci. 60(3) : 308-317. 10.7740/kjcs.2015.60.3.308
10
Korean Statistical Information Service (KOSIS). 2019.
11
Lee, A. Y., M. H. Lee, S. H. Lee, and E. J. Cho, 2017. Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation. J. Agric. Food Chem. 65, 49, 10719-10729. 10.1021/acs.jafc.7b0394129092397
12
Lee, M. H., C. S. Jung, S. G. Bae, C. D. Hwang, J. H. Park, K. B. Shim, K. Y. Park, H. K. Kim, S. K. Park, and T. J. Ha, 2009. Variation of caffeic acid, rosmarinic, acid, luteolin and apigenin contents in perilla germplasm. Kor. Breed. Sci. 41(4) : 391-396.
13
Lee, M. H., C. S. Jung, T. J. Ha, S. B. Pae, J. D. Hwang, C. H. Park, K. B. Shim, K. Y. Park, and J. G. Ahn, 2014a. ‘Soim’ a high yielding edible tender leaves producing Perilla cultivar. Kor J Breed Sci. 46 : 178-182. 10.9787/KJBS.2014.46.2.178
14
Lee, M. H., K. W. Oh, M. S. Kim, S. U. Kim, J. I. Kim, E. Y. Oh, S. B. Pae, U. S. Yeo, T. H. Kim, J. H. Lee, C. S. Jung, D. Y. Kwak, and Y. C. Kim, 2018. Detection of QTLs in an Interspecific Cross between Perilla citriodora × P. hirtella Mapping Population. Korean J. breed. Sci. 50(1) : 13-20. 10.9787/KJBS.2018.50.1.13
15
Lee, T. S., Y. H. Lee, K. S. Kim, H. K. Lee, Y. S. Jang, I. H. Choi, and K. S. Kim, 2014b. Changes of growth and flowering characteristics in rapeseed cultivars with different sowing date. Korean J. Plant Res. 27(1) : 080-088. 10.7732/kjpr.2014.27.1.080
16
Lee, Y. G., S. U. Lim, and J. O. Kim, 1993. Influence of roasting conditions on the flavor quality of sesame seed oil. J. Kor. Agric. Chem. Soc. 36(6) : 407-415.
17
Oh, E. Y., M. H. Lee, J. I. Kim, S. U. Kim, S. B. Pae, and T. J. Ha, 2018. Estimation of oil yield of perilla by seed characteristics and crude fat content. Korean J Crop Sci. 63(2) : 158-163.
18
Park, J. S. 2005. Responses on the agronomic characteristics for Different sowing times with Perilla (Perilla ocimoides L.).
19
RDA, 2012. Agricultural science and technology research, analysis criteria. Rural Development Administration.
20
SAS Institute Inc. 2009. SAS Version 9.1.3. SAS Inst.
21
Woo, K. S., S. K. Kim, G. H. Jung, H. J. Kim, J. H. Lee, B. W. Lee, Y. Y. Lee, and B. K. Lee, 2018. Quality and physicochemical characteristics of Mung-Bean cultivars cultivated in the North-Central Region with different seeding periods. Korean J. Food Nutr. 31(5) : 577-586.
22
Yun, C. G., G. H. Kim, G. J. Lee, H. D. Lee, M. H. Lee, T. J. Ha, S. T. Hong, and Y. H. Kim, 2018. The effect of the growth and seed yield of Perilla frutescens in the central region of Korea according to different cultivar and sowing date. Proceeding of the Korean Society of Crop Science Confereance 136.
23
Yun, H. T., W. H. Kim, Y. H. Lee, and S. J. Kim, 2006. Isoflavone contents of soybean according different planting dates. Korean J Crop Sci. 5(S) : 174-178.
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :4
  • Pages :403-410
  • Received Date :2021. 04. 05
  • Revised Date :2021. 10. 31
  • Accepted Date : 2021. 11. 01