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2021 Vol.66, Issue 4 Preview Page

Original Research Article

Quality Characteristics of Perilla frutescens Cultivars According to Different Sowing Dates

파종 시기에 따른 들깨 품종별 품질 특성 변화

Jung In Kim1*
,
Myoung Hee Lee2
,
Sungup Kim1
,
Eunyoung Oh1
,
Tae Joung Ha2
,
Ki Won Oh2
,
Kwang-Soo Cho2
,
Chan Sik Jung2
김 정인1*
,
이 명희2
,
김 성업1
,
오 은영1
,
하 태정2
,
오 기원2
,
조 광수2
,
정 찬식2
1Junior Scientist, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea
2Senior Scientist, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea
1농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사
2농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구관
*Corresponding Author
1 December 2021. pp. 403-410
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Abstract

The present study investigated the quality characteristics of Perilla frutescens Britt. seed compounds according to the cultivar and sowing dates. In the present experiment, five Perilla cultivars, namely ‘Dayu’, ‘Deulsaem’, ‘Deulhyang’, ‘Baekjin’, ‘Sodam’, were planted on three different dates, including May 30, June 20, and July 10. The contents of key compounds and phenols varied depending on the cultivar and sowing date. With the delayed sowing time, the days to flowering and maturity of the culitvar decreased, while the seed weight and hardness increased. Crude protein content increased but crude lipid content decreased with the delay in the sowing time. However, there was no interaction of different sowing dates with the fatty acid content, which remained stable compared with the other values. Overall, the total polyphenol content was higher in Perilla seeds sown on May 30.

Keywords
perilla
quality charateristics
sowing date
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :4
  • Pages :403-410
  • Received Date : 2021-04-05
  • Revised Date : 2021-10-31
  • Accepted Date : 2021-11-01
  • DOI :https://doi.org/10.7740/kjcs.2021.66.4.403
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