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2019 Vol.64, Issue 2 Preview Page

Original Research Article

Nutritional Compositions of Varieties of Foxtail Millet and Proso Millet Developed in Korea

국내 육성 조와 기장 품종의 영양성분 특성

Ji-Myung Choi1
,
Do-Yeon Kwak2
,
Myeong-Eun Choe3
,
Seuk-Bo Song3
,
Chang-hwan Park4
,
Jee-Yeon Ko5*
최 지명1
,
곽 도연2
,
최 명은3
,
송 석보3
,
박 장환4
,
고 지연5*
1Senior Researcher, Department of Food Science and Nutrition, Pusan National University
2Senior Researcher, Department of Southern Area Crop Science, NICS, RDA
3Researcher, Department of Southern Area Crop Science, NICS, RDA
4Senior Research Scientist, Department of Central Area Crop Science, NICS, RDA
5Senior Research Scientist, Research Policy Bureau of Rural Development Administration
1부산대학교 식품영양학과 농업연구관
2국립식량과학원 남부작물부 농업연구관
3국립식량과학원 남부작물부 농업연구사
4국립식량과학원 중부작물부 수확후이용과 농업연구관
5농촌진흥청 연구정책국 연구운영과 농업연구관
* Corresponding Author
30 June 2019. pp. 137-143
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Abstract

Foxtail millet (Setaria italica L.) and proso millet (Panicum miliaceum L.) were not the major cereal crops in Korea. Although, they are attracting attention due to their nutritional excellence. This study focused on nutritional composition of Korean foxtail millet and proso millet varieties. The protein content of foxtail millet is lower than that of proso millet, and the fat content tends to be higher. Especially, Daname (foxtail millet) and Geumsilchal (proso millet) showed the highest protein content. Also, among these, Chohwangme (foxtail millet) and Manhongchal (proso millet) were the highest fat content, respectively. In the essential amino acids content results, these crops were rich in leucine, phenylalanine and valine. Also, lipids were composed of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidic acid (C20:0), gadoleic acid (C20:1), and behenic acid (C22:0). Especially, linoleic acid content was the highest.

Keywords
foxtail millet
proso millet
nutritional components
essential amino acids
fatty acid
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :2
  • Pages :137-143
  • Received Date : 2019-04-11
  • Revised Date : 2019-06-11
  • Accepted Date : 2019-06-20
  • DOI :https://doi.org/10.7740/kjcs.2019.64.2.137
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