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2019 Vol.64, Issue 4 Preview Page

Original Research Article

Effects of High Temperature on Soybean Physiology, Protein and Oil Content, and Yield

콩에 있어서 온도 상승이 생물 계절, 수량구성요소, 단백질 및 지방함량 영향 평가

Yun-Ho Lee1
,
Wan-Gyu Sang2
,
Jung-Il Cho3
,
Myung-Chul Seo3*
이 윤호1
,
상 완규2
,
조 정일3
,
서 명철3*
1Post-doc, Crop physiology and production, National Institute of Crop Science, Rural Development Administration
2Researcher, Crop physiology and production, National Institute of Crop Science, Rural Development Administration
3Senior Researcher, Crop physiology and production, National Institute of Crop Science, Rural Development Administration
1국립식량과학원 작물재배생리과 박사후연구원
2국립식량과학원 작물재배생리과 농업연구사
3국립식량과학원 작물재배생리과 농업연구관
* Corresponding Author
31 December 2019. pp. 395-405
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Abstract

A recent assessment by the Intergovernmental Panel on Climate Change projected that the global average surface temperature will increase by a value 1.5°C from 2030 to 2052. In this study, we used a temperature gradient chamber that mimicked field conditions to evaluate the effect of increased air temperature on phenology, yield components, protein content, and oil content, to assess soybean growth. In 2017 and 2018, ‘Deawonkong’, ‘Pungsannamulkong’, and ‘Deapungkong’ cultivars were grown in three temperature gradient chambers. Four temperature treatment groups were established by dividing the rows along temperature regimes: ambient temperature + 1°C (aT+1), ambient temperature + 2°C (aT+2), ambient temperature + 3°C (aT+3), ambient temperature + 4°C (aT+4). Year, cultivar, and temperature treatments significantly affected yield components and seed yield. In 2017, the flowering stage of ‘Deawon’ and ‘Pungsannamul’ cultivars in the aT+4 group was delayed compared to the flowering stage of those in the aT+1 group. In 2018, the flowering stage of ‘Deawon’ and ‘Pungsannamul’ was delayed at all temperature gradients, owing to high temperature stress, whereas ‘Deapung’ was regularly flowering in 2017 and 2018. The duration of the grain filling period was six days shorter in 2018 than in 2017 because of high temperature stress. The total number of pods per m2 for ‘Deawon’ and ‘Pungsannamul’ was 48.8 and 41.5% lower in 2018 than in 2017, respectively, whereas ‘Deapung’ increased by 6.3%. The 100-seed weight of ‘Deawon’ and ‘Deapung’ was 29.2 and 32.1% lower, respectively. However, ‘Pungsannamul’ decreased by 14.7%. The protein and oil content was lower during the grain filling period in 2018 than in the same period in 2017 because of high temperature stress. In contrast, the oil content in ‘Deapung’ was higher in 2018 than in 2017. Our results showed that increased temperature during the grain filling period was significantly and negatively correlated with pod number, 100-seed weight, protein content, and oil content.

Keywords
high temperature
oil content
phenology
protein content
seed size
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :4
  • Pages :395-405
  • Received Date : 2019-08-31
  • Revised Date : 2019-10-21
  • Accepted Date : 2019-10-27
  • DOI :https://doi.org/10.7740/kjcs.2019.64.4.395
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