Original Research Article
Abstract
References
Information
Kondo, M., S. Morita, K. Nagata, Y. Koyama, N. Ueno, J. Hosoi, Y. Ishida, T. Yamakawa, Y. Nakayama, Y. Yoshioka, Y. Ohashi, M. Iwai, Y. Odaira, S. Nakatsu, Z. Katsuba, M.
Hajima, Y. Mori, H. Kimura, and M. Sakata. 2006. Effects of air temperature during ripening and grain protein contents on grain chalkiness in rice. Jpn. J. Crop Sci. 75, 14-15
- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 61
- No :4
- Pages :235-241
- Received Date : 2016-06-24
- Revised Date : 2016-08-29
- Accepted Date : 2016-09-02
- DOI :https://doi.org/10.7740/kjcs.2016.61.4.235