Seed Color Classification Method for Common Bean (Phaseolus vulgaris L.) Using Imagery Data and an HTML Color Chart

Sookyeong Lee; Chaewon Lee; Younguk Kim; Jeongho Baek; Gyung Deok Han; Manjung Kang

doi:10.7740/kjcs.2021.66.4.350

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2021 Vol.66, Issue 4 Preview Page Next Page

Original Research Article

Seed Color Classification Method for Common Bean (Phaseolus vulgaris L.) Using Imagery Data and an HTML Color Chart 이미지 데이터와 HTML 색도표를 이용한 강낭콩(Phaseolus vulgaris L.)의 종피색 분포확인 및 그 응용방법 모색

1 December 2021. pp. 350-357

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Abstract

In the present study, the seed color of 200 common bean genetic resources was analyzed and located on the HTML color chart to classify these resources according to color characteristics. This classification method predicts the components of seed and may serve as a new method for efficiently using secured genetic resources. The imagary data of common bean exhibiting various seed colors were expressed using the HTML color chart. According to the proposed classification method, the seed color was distributed in seven categories: yellow-green, yellow, brown, red, white, gray, and indigo. In addition, the distribution of each seed color was according to its concentration. The distribution by concentration was the highest for red, whereas the distribution of gray and yellow-green was not concentration-dependent. As the dominant pigments based on color distribution, chlorophylls in yellow-green; carotenoids in yellow; and anthocyanins in brown, red, white, gray, and indigo significantly affected seed color. When expressed objectively, seed colors can be applied to the systematic management, breeding, and cultivation of genetic resources and can be useful for marketing or developing products of desired colors. This method can also be applied to other crops.

Keywords

anthocyanin

carotenoids

chlorophyll

phenomics

seed coat

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 66
No :4
Pages :350-357
Received Date : 2021-09-07
Revised Date : 2021-10-08
Accepted Date : 2021-10-14
DOI :https://doi.org/10.7740/kjcs.2021.66.4.350

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

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