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Original Research Article

Variation of Lignan Content for Sesame Seed Across Origin and Growing Environments

참깨 원산지 및 재배지역에 따른 리그난 함량 변이

Sung-Up Kim1*
,
Ki-Won Oh1
,
Myoung-Hee Lee1
,
Byoung-Kyu Lee1
,
Suk-Bok Pae1
,
Chung-Dong Hwang1
,
Myung-Sik Kim1
,
In-Youl Baek1
,
Jeong-Dong Lee2
김 성업1*
,
오 기원1
,
이 명희1
,
이 병규1
,
배 석복1
,
황 정동1
,
김 명식1
,
백 인열1
,
이 정동2
1Department of Functional Crops, NICS, RDA, Miryang 627-803, Korea
2Division of Plant Biosicences Major in Agronomy, Kyungpook National University, Daegu 702-701, Korea
1농촌진흥청 국립식량과학원 기능성작물부
2경북대학교
*Corresponding Author
30 June 2014. pp. 151-161
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Abstract

Sesame lignan, including sesamin and sesamolin has been reported to have various content according to accessions and environmental factors. The objective of this study were to analyze the lignan variation of 143 sesame accessions from core collection in Korea and to test the effects of growing years and locations on lignan and lipid content of Korea sesame elite lines.

The results showed that the core sesame germplasm in Korea has broad variation of lignan content from 2.33 to 12.17 mg/g with an average 8.18 mg/g. Among tested sesame accessions, the IT184615 had the highest lignan content of as 12.17 mg/g. So this accession will be a good genetic resource for developing a high lignan sesame variety. The sesamin and sesamolin content for sesame accessions across origin had significant difference. The average lignan content of accessions collected from Russia (10.0 mg/g) and Nepal (9.08 mg/g) were relatively higher than other countries. The sesamin and sesamolin content for sesame accessions across seed coat color had significant difference. The average lignan content of sesame with white, brown and black seed coat color was 8.61, 7.51, and 5.49 mg/g, respectively.

The variation of lignan and lipid content was significantly different across elite lines, locations and growing years. Therefore, it is important to find sesame accessions having high lignan content with environmental stability.

Keywords
sesame
lignan
variation
origin
location
year
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 59
  • No :2
  • Pages :151-161
  • Received Date : 2014-03-16
  • Revised Date : 2014-03-25
  • Accepted Date : 2014-03-28
  • DOI :https://doi.org/10.7740/kjcs.2014.59.2.151
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