Original Research Article
Abstract
References
Information
References
F Afaq, V M Adhami, N Ahmad and H Mukhtar, Front. Biosci, Botanical antioxidants for chemoprevention of photocarcinogenesis , 7; 784-792 (2002)
S M Cha, B Y Son, J S Lee, S B Baek, S L Kim, J H Ku, J J Hwang, B H Song, S H Woo, Y U Kwon and J T Kim, Korean J. Crop Sci, Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder , 57(1); 41-50 (2012)
G J Clydesdale, G W Dandie and H K Muller, Immunol. Cell Biol, Ultraviolet light induced injury: Immunological and inflammatory effests , 79; 547-568 (2001)
N Di Girolamo, D Wakefield and M T Coroneo, Invest. Ophth. Vis. Sci, UV-B mediated induction of cytokines and growth factors in pterygium epithelial cells involves cell surface receptors and intracellular signaling , 47; 2430-2437 (2006)
M ErdenInal, A Kahraman and T Ken, Exp. Dermatol, Beneficial effects of quercetin on oxidative stress induced by ultraviolet Clin , 26; 536-539 (2001)
G J Fisher, Z Q Wang, S C Datta, J Varani, S Kang and J J Voorhees, New Engl. J. Med, Pathophysiology of premature skin aging induced by ultraviolet light , 337; 1419-1428 (1997)
T Fossen, R Slimestad and O M Andersen, J. Agric. Food Chem, Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea) , 49; 2318-2321 (2001)
T Y Ha, Korean J. Crop Sci, Development of functional food materials for healthy life , 51; 26-39 (2006)
Y S Han and E S Jung, Korean Aesthetic. Soc, A study of correlation between antioxidant activity and whitening effect of plant extract , 1; 11-22 (2003)
E Y Hwang, Y H Kong, Y C Lee, Y C Kim, K M Yoo, Y O Jo and S Y Choi, J. Ginseng Res, Comparison of phenolic compound contents between white and red ginseng and their inhibitory effect on melanin biosynthesis , 30; 82-87 (2006)
M K Kang, S K Kim and Y H Kang, Korean J. Plant Res, Antioxidant Activity and Functional Components of Corn Silk (Zea mays L) , 22(4); 323-329 (2009)
S K Katiyar, M S Matsui, C A Elmets and H Mukhtar, Photochem. Photobiol, Polyphenolic antioxidant(-)-epigallocatechin-3-gallate from green tea reduces UV-B-induced inflammatory responses and infiltration of leukocytes in human skin , 69; 148-153 (1999)
H I Kim, M J Oh, J S Kim, S C Lee, J Kwon and C H Lee, J Physiol. & Pathol. Korean Med, Protective Effect of Fermented Red Ginseng Extracts on Photoaging Skin of Induced by UV-B in Hairless Mice , 29(1); 58-65 (2015)
S L Kim, M E Snook and J O Lee, Korean J. Crop Sci, Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L , 48; 392-396 (2003)
S L Kim, M E Snook, E H Kim and C H Park, Korean J. Crop Sci, Identification of maysin and related flavonoid analogues in corn silks , 45(3); 151-157 (2000)
E A Lee, P F Byrne, M D McMullen, M E Snook, B R Wiseman, N W Widstrom and E H Coe, Genetics, Genetic mechanisms underlying apimaysin and maysin synthesis and corn earworm antibiosis in maize (Zea mays L) , 149; 1997-2006 (1998)
T Osawa, I Uritani, VV Garcia and EM Mendoza, Postharvest Biochemistry of Plank Food Material in the TropicsNovel natural antioxidant for utilization in food and biological system; 241-251, Tokyo, Japan. Japan Scientific Societies Press. (1994)
S J Rhie, J. Kor. Soc. Cosm, The effect of lavender oil on the activity of antioxidant enzymes to ultraviolet-damaged skin , 13; 467-474 (2007)
T Shimauchi, K Sugita, D Nishio, H Isoda, S Abe, Y Yamada, R Hino, M Ogata, K Kabashima and Y Tokura, J. Dermatol. Sci, Alterations of serum Th1 and Th2 chemokines by combination therapy of interferon-? and narrowband UV-B in patients with mycosis fungoides , 50; 217-225 (2008)
K Tanaka, J Hasegawa, K Asamitsu and T Okamoto, J. Pharmacol. Exp. Ther, Prevention of the ultraviolet B-mediated skin photoaging by a nuclear factor ?B inhibitor, parthenolide , 315; 624-630 (2005)
- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 61
- No :3
- Pages :184-190
- Received Date : 2016-06-13
- Revised Date : 2016-08-06
- Accepted Date : 2016-08-12
- DOI :https://doi.org/10.7740/kjcs.2016.61.3.184


The Korean Journal of Crop Science







