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2017 Vol.62, Issue 4 Preview Page

Original Research Article

Genotype-by-Environment Interaction for Stickiness of Rice Cakes Using Glutinous Rice Cultivars in Different Environments

찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

Mi-Ra Yoon1†
,
Jeong-Heui Lee1
,
Jun-Hyun Cho1
,
Chang-Ihn Yang1
,
Jeom-Sig Lee1
,
Jieun Kwak1
,
Eok-Keun Ahn1
,
Mi-Jung Kim1
,
Sun-Lim Kim1
윤 미라1†
,
이 정희1
,
조 준현1
,
양 창인1
,
이 점식1
,
곽 지은1
,
안 억근1
,
김 미정1
,
김 선림1
1National Institute Crop Science, Rural Development Administration, Korea
1농촌진흥청 국립식량과학원
*Corresponding author: Mi-Ra Yoon; +82-31-695-0606; mryoon12@korea.kr
31 December 2017. pp. 317-324
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Abstract

The purpose of this study was to provide basic data on the genetic and environmental effects of stickiness in glutinous rice varieties. In our study, we analyzed the genotype-by-environment (G × E) interactions of the stickiness using six glutinous rice varieties under six environmental conditions. AMMI (Additive Main Effects and Multiplicative Interaction) analysis results showed that genotype (variety, G), environment (cultivation region, E) and G × E interaction were highly significant (P < 0.001). Among all the variations of stickiness for glutinous rice varieties, the environmental effect was 24.5%, the genetic effect was 37.1%, and the G × E interaction effect was 28.9%. From the AMMI analysis, the IPCA1 scores of Aranghangchal (G6, IPCA1: 3.85) and Hwaseonchal (G4, IPCA1: -5.24) was lower than other varieties. On the other hand, the Sangjuchal (G1, IPCA1: -61.23) and Boseogchal (G2, IPCA1: 41.21) were highly affected by environmental effects. In this study, there were large differences in stickiness according to region of cultivation. In the future, it is considered that a precise study should be carried out on the environmental factors that may increase the stickiness of glutinous rice varieties.

Keywords
genotype-by-environment (G × E) interaction
glutinous rice
stickiness
rice cake
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 62
  • No :4
  • Pages :317-324
  • Received Date : 2017-08-26
  • Revised Date : 2017-09-10
  • Accepted Date : 2017-09-14
  • DOI :https://doi.org/10.7740/kjcs.2017.62.4.317
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