Original Research Article
Adekanmbi, T., X. Wang, S. Basheer, S. Liu, A. Yang, and H. Cheng. 2024. Climate change impacts on global potato yields: a review. Environ. Res. Clim. 3(1) : 012001.
10.1088/2752-5295/ad0e13Alam, M. K., Z. H. Rana, and S. N. Islam. 2016. Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh. Foods. 5(3) : 64.
10.3390/foods503006428231159PMC5302402Albuquerque, T. M. R., K. B. Sampaio, and E. L. de Souza. 2019. Sweet potato roots: Unrevealing an old food as a source of health-promoting bioactive compounds - A review. Trends Food Sci. Technol. 85 : 277-286.
10.1016/j.tifs.2018.11.006Anastácio, A. and I. S. Carvalho. 2013. Spotlight on PGI sweet potato from Europe: Study of plant part, time, and solvent effects on antioxidant activity. J. Food Biochem. 37(5) : 628-637.
10.1111/jfbc.12017Bovell-Benjamin, A. C. 2007. Sweet potato: a review of its past, present, and future role in human nutrition. Adv. Food Nutr. Res. 52 : 1-59.
10.1016/S1043-4526(06)52001-717425943Brassard, J. P. and B. Singh. 2007. Effects of climate change and CO2 increase on potential agricultural production in Southern Québec, Canada. Clim. Res. 34(2) : 105-117.
10.3354/cr034105Choi, S. R., You, D. H., Kim, J. Y., Park, C. B., Ryu, J., Kim, D. H, and Eun, J. S. 2008. Antioxidant and antimicrobial activities of Artemisia capillaris Thunberg. Korean J. Med. Crop Sci. 16 : 112-117.
Elameen, A., S. Fjellheim, A. Larsen, O. A. Rognli, L. Sundheim, S. Msolla, E. Masumba, K. Mtunda, and S. S. Klemsdal. 2008. Analysis of genetic diversity in a sweet potato (Ipomoea batatas L.) germplasm collection from Tanzania as revealed by AFLP. Genet. Resour. Crop Evol. 55 : 397-408.
10.1007/s10722-007-9247-0Folin, O. and W. Denis. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12(2) : 239-243.
10.1016/S0021-9258(18)88697-5Ganhão, R., J. Pinheiro, C. Tino, H. Faria, and M. M. Gil. 2019. Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry (Fragaria × ananassa Duch.) cultivars ("Primoris", "Endurance", and Portola") from western region of Portugal. Foods. 8(12) : 682.
10.3390/foods812068231847436PMC6963201Goufo, P., J. Pereira, N. Figueiredo, M. B. P. P. Oliveira, C. Carranca, E. A. S. Rosa, and H. Trindade. 2014. Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol, and antioxidant capacities of rice (Oryza sativa L.). J. Cereal Sci. 59(1) : 15-24.
10.1016/j.jcs.2013.10.013Han, S. K., Y. S. Song, S. H. Ahn, H. U. Lee, J. S. Lee, M. N. Chung, and K. G. Park. 2012. Difference of growth and root characteristics of sweetpotato by cultivated region. Korean J. Crop. Sci. 57(3) : 262-270.
10.7740/kjcs.2012.57.3.262Hwang, I. G., H. Y. Kim, J. S. Lee, H. R. Kim, M. C. Cho, I. B. Ko, and S. M. Yoo. 2011. Quality characteristics of Cheongyang pepper (Capsicum annuum L.) according to cultivation region. J. Korean Soc. Food Sci. Nutr. 40 : 1340-1346.
10.3746/jkfn.2011.40.9.1340Hwang, I. G., J. Y. Byun, K. M. Kim, M. N. Chung, and S. M. Yoo. 2014. Vitamin C quantification of Korean sweet potatoes by cultivar and cooking method. J. Korean Soc. Food Sci. Nutr. 43(6) : 955-961.
10.3746/jkfn.2014.43.6.955Johnson, M. and Pace. R. D. 2010. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutr. Rev. 68(10) : 604-615.
10.1111/j.1753-4887.2010.00320.x20883418Jung, G. H., S. K. Kim, J. E. Lee, and K. S. Woo. 2018. Physicochemical characteristics and antioxidant activity of two varieties of foxtail millet (Setaria italica Beauv.) during different seeding periods. Korean J. Food Nutr. 31(4) : 449-456.
Jung, J. K., S. U. Lee, N. Kozukue, C. E. Levin, and M. Friedman. 2011. Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home-processed roots. J. Food Compos. Anal. 24 : 29-37.
10.1016/j.jfca.2010.03.025Kim, K. E., S. S. Kim, and Y. T. Lee. 2010. Physicochemical properties of flours prepared from sweet potatoes with different flesh colors. J. Korean Soc. Food Sci. Nutr. 39(10) : 1476-1480.
10.3746/jkfn.2010.39.10.1476Kim, S. Y., D. W. Seo, J. S. Park, S. N. Kim Y. M. Choi, J. S. Nam, J. H. Lee, S. C. Kim, M. O. Yang, and J. B. Hwang. 2017. Food composition of raw, boiled, and roasted sweet potatoes. Korean J. Community Living Sci. 28(1) : 59-68.
10.7856/kjcls.2017.28.1.59Kulembeka, H. P., C. K. Rugutu, E. Kanju, B. Chirimi, E. Rwiza, and R. Amour. 2004. The agronomic performance and acceptability of orange-fleshed sweetpotato varieties in the Lake Zone of Tanzania. Afr. Crop Sci. J. 12 : 229-240.
10.4314/acsj.v12i3.27883Kum, J. S., J. L. Silva, and O. Han. 1994. Effects of microwave heating on processing of whole sweetpotatoes. Korean J. Food Cook. Sci. 10(2) : 138-141.
Law, M. Y., S. A. Charles, and B. Halliwell. 1983. Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts: The effect of hydrogen peroxide and of paraquat. Biochem. J. 210(3) : 899-903.
10.1042/bj21008996307273PMC1154305Lee, H. U., J. S. Lee, J. W. Yang, S. K. Han, S. S. Nam, J. M. Kim, S. H. Ahn, M. N. Chung, Y. S. Song, E. J. Hwang, and K. B. Lee. 2016. Effects of transplanting and harvesting dates on characteristics of yield and quality of storage roots of sweetpotato (Ipomoea batatas (L.) Lam). J. Korean Soc. Int. Agric. 28(2) : 205-214.
10.12719/KSIA.2016.28.2.205Lee, J. H., H. J. Kim, B. W. Lee, Y. Y. Lee, Y. H. Jeon, B. K. Lee, and K. S. Woo. 2018. Quality and physicochemical characteristics of soybean with variety and different seeding periods. J. Korean Soc. Food Sci. Nutr. 47(8) : 804-812.
10.3746/jkfn.2018.47.8.804Lee, J. J. and H. O. Jung. 2012. Changes in physicochemical properties of Spergularia marina Griseb by blanching. Korean J. Food Preserv. 19 : 866-872.
10.11002/kjfp.2012.19.6.866Lee, Y. M., J. H. Bae, J. B. Kim, S. Y. Kim, M. N. Chung, M. Y. Park, J. S. Ko, J. Song, and J. H. Kim. 2012. Changes in the physiological activities of four sweet potato varieties by cooking condition. Korean J. Nutr. 45(1) : 12-19.
10.4163/kjn.2012.45.1.12Li, M., Jang, G. Y., Lee, S. H., Woo, K. S., Sin, H. M., Kim, H. S., Lee, J. S, and Jeong, H, S. 2012. Chemical compositions and antioxidant activities of leaves an stalks from different sweet potato cultivars. J. Korean Soc. Food Sci. Nutr. 41(12) : 1656-1662.
10.3746/jkfn.2012.41.12.1656Liu, Y., Y. Sun, A. Xie, H. Yu, Y. Yin, and X. L. X. Duan. 2017. Potential of hyperspectral imaging for rapid prediction of anthocyanin content of purple-fleshed sweet potato slices during drying process. Food Anal. Methods. 10(12) : 3836-3846.
10.1007/s12161-017-0950-yMakori, S. I., Mu, T. H, and Sun, H. N. 2020. Total polyphenol content, antioxidant activity, and individual phenolic composition of different edible parts of 4 sweet potato cultivars. Nat. Prod. Commun. 15(7) : 1-12.
10.1177/1934578X20936931Milenković, L., Z. S. Ilić, L. Stanojević, J. Zvezdanović, L. Šunić, A. Milenković, Ž. Kevrešan, J. Stanojević, and D. Cvetković. 2024. Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource. Food Biosci. 61 : 104751.
10.1016/j.fbio.2024.104751Padda, M. S. and Picha D. H. 2008. Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes. Postharvest Biol. Technol. 47(2) : 176-180.
10.1016/j.postharvbio.2007.06.014Pazos, J., P. Zema, G. B. Corbino, J. Gabilondo, R. Borioni, and L. S. Malec. 2022. Growing location and root maturity impact on the phenolic compounds, antioxidant activity, and nutritional profile of different sweet potato genotypes. Food Chem. Mol. Sci. 5 : 100125.
10.1016/j.fochms.2022.10012535942270PMC9356150Ricardo, J. and M. I. Andrade. 2011. Screening sweetpotato (Ipomoea batatas L.) for drought tolerance and high β-carotene content in Mozambique. Doctoral dissertation, Univ. KwaZulu-Natal, Pietermaritzburg.
Sasaki, K., T. Oki, Y. Kai, Y. Nishiba, and S. Okuno. 2015. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves. Biosci. Biotechnol. Biochem. 79(8) : 1308-1314.
10.1080/09168451.2015.102503225971339Sin, S. J., S. K. Kwon, K. H. Lee, N. D. Sung, and W. Y. Choi. 1994. Extraction and characterization of antibacterial components from the roots of evening primrose (Oenothera odorata Jacquin). J. Agric. Sci. 21 : 54-59.
Somsub, W., R. Kongkachuichai, P. Sungpuag, and R. Charoensiri. 2008. Effects of three conventional cooking methods on vitamin C, tannin, and myo-inositol phosphate contents in selected Thai vegetables. J. Food Compos. Anal. 21 : 187-197.
10.1016/j.jfca.2007.08.002Song, J., M. N. Chung, J. T. Kim, H. Y. Chi, and J. R. Son. 2005. Quality characteristics and antioxidative activities in various cultivars of sweet potato. Korean J. Crop Sci. 50 : 141-146.
Teow, C. C., V. D. Truong, R. F. McFeeters, R. L. Thompson, K. V. Pecota, and G. C. Yencho. 2007. Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours. Food Chem. 103(3) : 829-838.
10.1016/j.foodchem.2006.09.033Wang, A., R. Li, L. Ren, X. Gao, Y. Zhang, Z. Ma, D. Ma, and Y. Luo. 2018. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam). Food Chem. 260 : 124-134.
10.1016/j.foodchem.2018.03.12529699652Wang, S., S. Nie, and F. Zhu. 2016. Chemical constituents and health effects of sweet potato. Food Res. Int. 89 : 90-116.
10.1016/j.foodres.2016.08.03228460992Woo, K. S., J. S. Lee, J. Y. Ko, S. B. Song, H. I. Seo, M. C. Seo, B. G. Oh, D. Y. Kwak, M. H. Nam, I. S. Oh, and H. S. Jeong. 2012. Antioxidant compounds and antioxidant activities of different varieties of foxtail millet and proso millet according to cultivation time. J. Korean Soc. Food Sci. Nutr. 41(3) : 302-309.
10.3746/jkfn.2012.41.3.302- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 70
- No :1
- Pages :9-25
- Received Date : 2025-01-22
- Revised Date : 2025-02-03
- Accepted Date : 2025-02-05
- DOI :https://doi.org/10.7740/kjcs.2025.70.1.009