All Issue

2021 Vol.66, Issue 4 Preview Page

Original Research Article

1 December 2021. pp. 289-296
Choi, K. J., C. K. Lee, J. T. Kim, J. H. Kim, K. Y. Ha, et al. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412. 10.7740/kjcs.2011.56.4.404
Jeung, J. U. and Y. S. Shin. 2011. Evaluations on the Namil(SA)-flo1, a floury japonica rice line, for dry milling process to produce rice flour. Korean J. Crop Sci. 56(1) : 57-63. 10.7740/kjcs.2011.56.1.057
Kang, H. G., S. H. Park, M. Matsuoka, and G. H. An. 2005. White-core endosperm floury endosperm-4 in rice is generated by knockout mutations in the C4-type pyruvate orthophosphate dikinase gene (OsPPDKB). The Plant J. 42 : 901-911. 10.1111/j.1365-313X.2005.02423.x15941402
Kang, S. G., J. Y. Shon, H. S. Kim, S. J. Kim, J. S. Choi, J. H. Park, Y. H. Yoon, et al. 2018. Analysis of genetic variation in pre-harvest sprouting at different cumulative temperature after heading of rice. Korean J. Crop Sci. 63(1) : 8-17.
Kim, K. C. 1983. Studies on the effect of temperature during the reduction division and the grain filling stage in rice plants. Korean J. Crop Sci. 28(1) : 58-75.
Mo, Y. J. and J. U. Jeung. 2020. The use of floury endosperm mutants to develop rice cultivars suitable for dry milling. Plant Biotechnol. Rep. (Published online). 10.1007/s11816-020-00604-x
Mo, Y. J., J. U. Jeung, Y. S. Shin, C. S. Park, K. H. Kang, and B. K. Kim. 2013. Agronomic and genetic analysis of Suweon 542, a rice floury mutant line suitable for dry milling. Rice 6 : 37. 10.1186/1939-8433-6-3724321450PMC4883716
Park, J. S. and H. D. Kim. 2009. Viviparous germination characteristics of rice varieties adaptable to central region of Korea. Korean J. Crop Sci. 54(3) : 241-248 .
Park, S. T., S. Y. Kim, C. Y. Park, et al., 2010. Meteorological disaster measures for rice. NICS, Jeonju, Korea. pp 11.
Statistics Korea. 2020. Grain consumption survey. Retrieved from
Suh, K. H. and Y. W. Kim. 1994. Varietal difference in viviparous germination at different days after heading and temperature conditions in rice. Korean J. Crop Sci. 39(2) : 187-192.
Yang, S. Y., W. H. Hwang. J. H. Jeong, H. S. Lee., C. K. Lee, and M. G. Choi. 2021. Effects of temperature on grain filling properties of rice flour varieties during the ripening stage. Korean J. Crop Sci. 66(1) : 1-7.
Yoshida, S. and T. Hara. 1977. Effects of air temperature and light on grain filling of an indica and a japonica rice (Oryza sativa L.) under controlled environmental conditions. Soil Science and Plant Nutrition 23(1) : 93-107. 10.1080/00380768.1977.10433026
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :4
  • Pages :289-296
  • Received Date :2021. 08. 04
  • Revised Date :2021. 10. 27
  • Accepted Date : 2021. 11. 01