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2020 Vol.65, Issue 4 Preview Page
Investigation of Changes in Grain Quality and Physicochemical Properties of Rice According to the Temperature during the Ripening Stage and Preharvest Sprouting

벼 등숙기 기온 및 수발아가 종실 품질 및 이화학적 특성에 미치는 영향

HyeonSeok Lee1
,
YunHo Lee1
,
WoonHa Hwang1
,
JaeHyeok Jeong1
,
SeoYeong Yang1
,
ChungGen Lee2
,
MyoungGoo Choi3*
이 현석1
,
이 윤호1
,
황 운하1
,
정 재혁1
,
양 서영1
,
이 충근2
,
최 명구3*
1Researcher, Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration
2Senior Researcher, Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration
3Post Doctoral Researcher, Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration
1농촌진흥청 국립식량과학원 작물재배생리과 농업연구사
2농촌진흥청 국립식량과학원 작물재배생리과 농업연구관
3농촌진흥청 국립식량과학원 작물재배생리과 박사후연구원
*Corresponding Author
1 December 2020. pp. 294-302
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Abstract

Studies on the occurrence of rice preharvest sprouting (PHS) have primarily focused on temperature and rainfall duration at the time of PHS induction, but average temperature during grain filling can have a great influence on PHS. This study analyzed the effect of average temperature during grain filling on PHS occurrence and subsequent changes in grain quality after PHS. For two consecutive years, average temperature differences during grain filling were produced by varying the transplanting date. Artificial rainfall was treated under identical accumulated temperatures of 1200°C after heading. It was confirmed that the occurrence of PHS was higher under high average temperature conditions during grain filling. In addition, the degree of grain quality reduction caused by PHS occurred more severely under high temperature conditions during grain filling. In order to reduce the risk of PHS occurrence and subsequent quality damage, it is important to control the planting date to avoid high-temperature conditions during grain filling.

Keywords
preharvest sprouting
quality
rainfall
ripening period
temperature
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 65
  • No :4
  • Pages :294-302
  • Received Date : 2020-08-21
  • Revised Date : 2020-09-03
  • Accepted Date : 2020-09-12
  • DOI :https://doi.org/10.7740/kjcs.2020.65.4.294
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