찰옥수수 립의 아밀로그램 분석과 식미 관련 특성과의 관계

Moon-Sub Lee; Kyeong-Eun Lee; San-Guk Jong; Hee-Bong Lee

doi:10.7740/kjcs.2015.60.4.470

All Issue

2015 Vol.60, Issue 4 Preview Page Next Page

Original Research Article

찰옥수수 립의 아밀로그램 분석과 식미 관련 특성과의 관계 Relationships of Amylogram Characteristics and Table Quality in Waxy Corn Kernel

31 December 2015. pp. 470-474

PDF XML

Abstract

This study was carried out to compare botanical and amylogram characteristics including table quality in waxy corn kernel. The used materials in this experiment were producted and evulated at Corn Breeding Laboratory, Coll. of Agri. & Life Sci., in CNU. In botanical characteristics CNU H09-26 among used hybrids was highest in stem height as 228.5 cm, but that of CNU H09-30 was lowest. Ear height was highest in CNU H09-23 as 78.2 cm, but that of CNU H09-30 was lowest. Ear length among hybrids were also variable as 21.2 cm to 10.8 cm. in amylogram analysis CNU H09-23 hybrid was lowest in pasting temperature, while break down of this hybrid was highest These results appeared highly in table quality. Accordingly we thought that this hybrid will be adapted as a leading variety for edible waxy corn.

Keywords

amylogram

corn hybrid

botanical characteristics

pasting

References

REFERENCES

S W Cha, T W Jung, H G Moon, Y H Lee and M N Chung, Korean J.Crop Sci, Variation and distribution of percarp thickness in waxy corn, 45(1); 96-97 (2000)

D H Cho, Korean J.Crop Sci, Photosynthetic Performance of Transgenic Rice Plants Overexpressing Maize C4 Photosynthesis Enzymes, 2001(1); 30-38 (2001)

H G Hwang, S J Lim, B T Jun and M S Lim, Korean J. Breed, Comparison of amylogram characteristics of milled rice between two instruments, 27(2); 191-196

J L Jane, L Shen and F Aguilar, Cereal Chem, Characterization of pejibaye starch, 69; 96-100 (1992)

S L Kim, E H Kim, Y K Son, J C Song, J J Hang and H S Hur, Korean J. Breed, Identification of anthocyanin pigments in black waxy corn kernels, 31(4); 408-415 (1999)

J S Kim, S N Ahn, H K Kang, Y H Cho, J G Gwag and S Y Lee, Korean J. Crop Sci, Estimation of physicochemical characteristics of domestic aroma rice and foreign aroma rice, 53(2); 203-216 (2008)

K S Kim, Y B Kim, Y S Hang and J K Bang, J Plant Biotechnol, 34(2); 103-109 (2007)

T S Kwak, Korean J. Crop Sci, Comparison of amylogram properties among several subspecies of rice, 50(3); 186-190 (2005)

H B Lee, H G Kim, J Y Jung, H G Choi, D U Kim and J P Kim, “Yeonnong x Jaerae CNU”, Growth and Yield in Waxy Maize Hybrid, 28(2); 65-69 (2001)

W K Lee, H J Ji, H B Lee and B H Choe, Journal of Agricultural Science, Characteristics of Glutinous Waxy Maize Hybrids, 19(2); 130-136 (1992)

Y K Son, J R Son, K J Kim and S L Kim, Korean J. Intl. Agri, Postharvest biotechnology of vegetable corn in korea, 11(4); 391-402 (1999)

Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 60
No :4
Pages :470-474
Received Date : 2015-09-15
Revised Date : 2015-10-27
Accepted Date : 2015-12-10
DOI :https://doi.org/10.7740/kjcs.2015.60.4.470

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

All Issue

REFERENCES