Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids

Moon-Sub Lee; Wong-Hyeun Na; Ji-hyung Ha; Jae-Hyeon Yang; Hee-Bong Lee

doi:10.7740/kjcs.2015.60.2.180

All Issue

2015 Vol.60, Issue 2 Preview Page Next Page

Original Research Article

Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids

30 June 2015. pp. 180-184

PDF XML

Abstract

For waxy corn hybrid development, 23 waxy corn hybrids were planted and surveyed in both pericarp thickness and sugar content. Pericarp thickness showed average 50 to 49 μm in field and greenhouse. Results like these advanced than previous other hybrids. Also, sugar content in developed waxy corn evaluated as 13.6 to 15.3 brix. Here, we concluded that edible quality of waxy corn depended on combing of two factors. Especially, CNU11H8 hybrid at field and CNU11H-38 at greenhouse were good in both factors. Accordingly, these hybrids will be planted in next time for productivity and area adaptation.

Keywords

pericarp thickness

sugar content

waxy corn

hybrids

References

REFERENCES

G N Collins, Bureau Plant Ind(Bull.), A new type of Indian corn from China, 161; 1-30 (1909)

R G Creech, Genetics, Genetic control of carbohydrate syntyesis in maize endosperm, 52; 1175-1186 (1965)

D L Garwood, I J Mcardle, S F Vanderslice and J C Shanom, J. Amer. Soc. Hort. Sci, Postharvest carbohydrate transformation and processed quality of high sugar maize genotypes, 101; 400-404 (1976)

Y K Kang, Y H Cha, S D Kim and K Y Park, Korean J. Crop Sci, Maturity effects on moisture, total sugar contents and flavor of fresh waxy corn, 33(1); 70-73 (1988)

J F Kientz, J K Greig and H L Mitchell, Proc. Amer. Soc. Hort. Sci, Sugar components of sweet corn cultivars as influenced by maturity, 87; 33-317 (1965)

S S Lee, T J Kim and J S Park, Korean J. Crop Sci, Sugars, soluble solids and flavor as influenced by maturity of sweet corn, 32(1); 86-91 (1987a)

H B Lee, Y P Choi, H J Cha, M S Lee, H G Choi, J I Joo, M K Kim and H C Ji, Korean J. Breed. Sci, A new yellow waxy corn hybrid with high yield “Daehakchal Gold1” for edible, 41(3); 279-283 (2009)

S H Ryu, J Y Park, N K Huh and H K Min, Korean J. Breed. Sci, Relationship between genetic distance and hybrid performance of black waxy corn (Zeamays L), 33(2); 95-103 (2011)

A H Teri, L H Richard, P Tyron and H Elizabeth, Hort. Technology, Penetrometer and taste panel perception of pericarp tenderness in su, se, and sh2 sweet corn at three maturities, 14(4); 521-52 (2004)

M Zhu, F Li and Z Shi, Scientiahorticulturae / v, Correlation between the lignin content and mechanical properties of waxy corn pericarp, 179; 266-270 (2014)

Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 60
No :2
Pages :180-184
Received Date : 2015-04-26
Accepted Date : 2015-05-25
DOI :https://doi.org/10.7740/kjcs.2015.60.2.180

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

All Issue

REFERENCES