Original Research Article
Abstract
References
Information
Banno, N., T. Akihisa, H. Tokuda, K. Yasukawa, H. Higashihara, M. Ukiya, and H. Nishino. 2014. Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects triterpene acids from the leaves of Perilla frutescens. Bioscience, Biotechnology, and Biochemistry, 8451(1), 85-90. https://doi.org/10.1271/bbb.68.85
10.1271/bbb.68.85Guixiang, Z., T. D. Etherton, K. R. Martin, S. G. West, P. J. Gillies, and P. M. Kris-Etherton. 2004. Human nutrition and metabolism dietary a-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. The Journal of Nutrition, 134(11), 2991-2997.
10.1093/jn/134.11.299115514264Ha, T. J., J. H. Lee, M. H. Lee, B. W. Lee, H. S. Kwon, C. H. Park, K. Shim, H. Kim, I. Baek, and D. S. Jang. 2012. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against a -glucosidase and aldose reductase. Food Chemistry, 135(3), 1397-1403. https://doi.org/10.1016/j.foodchem.2012.05.104
10.1016/j.foodchem.2012.05.104Lee, A. Y., M. H. Lee, S. Lee and E. J. Cho. 2017. Alpha- linolenic acid from perilla frutescens var. japonica oil protects Aβ-induced cognitive impairment through regulation of APP Processing and Aβ degradation. Journal of Agricultural and Food Chemistry, 65(49), 10719-10729. https://doi.org/10.1021/ acs.jafc.7b03941
Schaefer, E. J., V. Bongard, A. S. Beiser, L. F. Stefania, S. J. Robins, R. Au, K. L. Tucker, D. J. Kyle, P. W. F. Wilson, and P.A. Wolf. 2006. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease. Archives of Neurology, 63, 1545-1550.
10.1001/archneur.63.11.154517101822- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 63
- No :2
- Pages :158-163
- Received Date : 2018-03-30
- Revised Date : 2018-05-31
- Accepted Date : 2018-06-12
- DOI :https://doi.org/10.7740/kjcs.2018.63.2.158