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Yang, SeoYeong1, Hwang, WoonHa1, Jeong, JaeHyeok1, Lee, HyeonSeok1, Lee, ChungGeun2 and Choi, MyoungGoo3*. (2021). Effects of Temperature on Grain Filling Properties of Rice Flour Varieties during the Ripening Stage. The Korean Journal of Crop Science, 66(1), 1-7. doi:10.7740/kjcs.2021.66.1.001