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SeoYeong Yang, WoonHa Hwang, JaeHyeok Jeong, HyeonSeok Lee, ChungGeun Lee, and MyoungGoo Choi. (2021). Effects of Temperature on Grain Filling Properties of Rice Flour Varieties during the Ripening Stage. The Korean Journal of Crop Science, 66(1), 1-7. doi:10.7740/kjcs.2021.66.1.001