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2018 Vol.63, Issue 3 Preview Page

Original Research Article

Influence of Different Nitrogen Fertilizer Application Levels and Application Timing on Gluten Fraction and Bread Loaf Volume During Grain Filling

빵용 밀 품종의 등숙기 질소 시비 시기와 양이 글루텐 분획 및 빵 부피에 미치는 영향

Seong-Woo Cho1*
,
Taek-Gyu Kang1
,
Chul Soo Park1
,
Jae-Han Son2
,
Chang-Hyun Choi2
,
Young-Keun Cheong2
,
Young-Mi Yoon2
,
Kyong-Ho Kim2
,
Chon-Sik Kang2*
조 성우1*
,
강 택규1
,
박 철수1
,
손 재한2
,
최 창현2
,
정 영근2
,
윤 영미2
,
김 경호2
,
강 천식2*
1Department of Crop Science and Biotechnology, Chonbuk National University
2National Institute of Crop Science, Rural Development Administration
1전북대학교 농업생명과학대학 작물생명과학과
2국립식량과학원
*Corresponding Author
30 September 2018. pp. 229-238
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Abstract

The purpose of this study was to evaluate the effects of nitrogen fertilization amount and timing of application on protein content, dough properties, change in protein fraction, and bread loaf volume for Korean wheat cultivars, Baekkang, Joongmo2008, and Saekeumkang, for bread with a superior gluten composition during the grain filling stage. Protein content increased with an increase in the amount of N and timing of application. The SDS segmentation volume (SDSS) increased with an increase in N, but there was no effect of the timing of N application on SDSS. An increase in N amount and timing of application caused a difference in dough properties, such as water absorption, mixing time, and tolerance, among the cultivars. Soluble and insoluble polymeric and monomeric protein contents increased with an increase in N amount and timing of application the three Korean wheat cultivars. The effects of N amount and application timing on bread loaf volume (BLV) varied among the cultivars. The BLV of Saekeumkang increased regardless of the N amount and timing of application, but that of Baekkang and Joongmo2008 cultivars was reduced. However, there was a positive correlation between protein content with the addition of N fertilization and BLV. In addition, SDSS, mixing time, and protein fractions were positively correlated with BLV. Since the response of fertilizer conditions was different for each wheat cultivar, it is necessary to build a suitable fertilizing system for each of them. Additionally, since the environment is changing, such as abnormal climate during the maturing period, research is needed to establish appropriate fertilizer conditions for varieties of bread wheat.

Keywords
bread quality
Korean bread wheat
nitrogen application timing
nitrogen level
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 63
  • No :3
  • Pages :229-238
  • Received Date : 2018-08-14
  • Revised Date : 2018-08-20
  • Accepted Date : 2018-08-22
  • DOI :https://doi.org/10.7740/kjcs.2018.63.3.229
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