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2021 Vol.66, Issue 4 Preview Page

Original Research Article

Occurrence of the Bacterial Diseases of Soybean in Chungbuk Province in 2017

콩 주요 세균병의 충북지역 발생현황

Geon-sig Yun1*
,
Hye-Lim Moon1
,
Tae-Il Kim2
,
Ik-Jei Kim2
,
Young-Ho Kim2
,
Hong-Sig Kim3
,
Jae-soon Cha4
윤 건식1*
,
문 혜림1
,
김 태일2
,
김 익제2
,
김 영호2
,
김 홍식3
,
차 재순4
1Researcher, Chungbuk Agricultural and Extension Services, Cheongju 28130, Korea
2Senior Researcher, Chungbuk Agricultural and Extension Services, Cheongju 28130, Korea
3Professor, Department of Crop Science, Chungbuk National University, Cheongju 28644, Korea
4Professor, Department of Plant medicine, Chungbuk National University, Cheongju 28644, Korea
1충청북도농업기술원 농업연구사
2충청북도농업기술원 농업연구관
3충북대학교 식물자원학과 교수
4충북대학교 식물의학과 교수
*Corresponding Author
1 December 2021. pp. 339-349
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Abstract

In recent years, the occurrence of bacterial diseases of soybean has been increasing due to the continuous rise in spring temperature and the humid weather as a result of rain concentrated at the middle and late stages of crop growth. The resulting severe economic damage is also a concern. Unfortunately, there are no precise data on the occurrence and damage to lay the foundation for bacterial disease control in soybean in the Chungbuk Province. Therefore, the present study investigated the occurrence of major bacterial diseases, namely bacterial pustules, bacterial blight, and wildfire, in different soybean varieties in 410 fields in the Chungbuk Province in 2017. The incidence rate of bacterial pustules in the affected fields was 76.6%, and the incidence rate of infected plants was 29.3%. The incidence rate of bacterial blight in the affected fields was 13.9%, and the incidence rate of infected plants was 4.6%. The incidence rate of wildfire in the affected fields was 23.2%, and the incidence rate of infected plants was 10.1%. The overall incidence rate of bacterial diseases in the soybean fields where the diseases originated was 37.9% for bacterial pustules, 21.0% for bacterial blight, and 25.0% for wildfire, indicating that the disease incidence rate in fields where the disease originated was generally high. Among different varieties, the incidence rate of bacterial pustules was the highest in sprout soybean (88.9%), followed by Seoritae (84.0%) and Daewon (81.2%). The incidence rate of bacterial blight was the highest in the Daewon (19.6%), followed by Seoritae (15.2%) and sprout soybean (12.5%). The incidence rate of wildfire was the highest in sprout soybean (25.0%), followed by Daewon (24.7%) and Seoritae (5.4%). Meanwhile, in Uram, the incidence rate of bacterial pustules (7.1%) was the lowest, and this variety was not affected by bacterial blight or wildfire.

Keywords
bacterial blight
bacterial pustule
occurrence
soybean
wildfire
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 66
  • No :4
  • Pages :339-349
  • Received Date : 2021-06-21
  • Revised Date : 2021-09-29
  • Accepted Date : 2021-09-29
  • DOI :https://doi.org/10.7740/kjcs.2021.66.4.339
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