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2020 Vol.65, Issue 3 Preview Page

Original Research Article

Variation in Physicochemical Characteristics and Antioxidant Activities of Small Redbean Cultivars

팥 품종의 이화학적 특성 및 항산화 활성 변이

Jung Sook Sung1*
,
Seok Bo Song1
,
Ji Young Kim2
,
Yeon Ju An3
,
Jae Eun Park3
,
Myeong Eun Choe2
,
Ji Ho Chu2
,
Tae Joung Ha1
,
Sang Ik Han1
성 정숙1*
,
송 석보1
,
김 지영2
,
안 연주3
,
박 재은3
,
최 명은2
,
추 지호2
,
하 태정1
,
한 상익1
1Senior Research Scientist, Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration
2Junior Research Scientist, Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration
3Master’s Degree Researcher, Upland Crop Breeding Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration
1농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구관
2농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사
3농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 석사후연구원
* Corresponding Author
1 September 2020. pp. 231-240
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Abstract

This research was conducted to evaluate the physicochemical properties, antioxidant components, and their activities for more taking advantage of small redbean cultivars. Seed size, 100 seeds weight, and hardness on the 8 cultivars were measured. The free sugar and crude protein contents were evaluated using HPLC and protein analyzer, respectively. Amylose content, antioxidant components, and activities were analyzed by spectrophotometer. The range of 100 seeds weight and hardness were 12.55-18.81 g and 9,527.38-14,341.25 gf, respectively. Total free sugar, amylose, and crude protein were showed 22.49-31.07 mg/g, 13.53-15.67%, and 21.27-23.30%, respectively. The cultivar ‘Hongeon’ was higher antioxidant component and activity more than others. In clustering the cultivars based on the results, the tree showed four major clades. The ‘Huinnarae’ group was high in total free sugar and amylose content. The ‘Hongeon’ group were high in 100 seeds weight, antioxidant component. and activity, while amylose content was lower than that in the other groups. The results of the cultivars can be utilized for research of functional materials. The findings of this study will provide valuable information for expansion of functional food industry related on small redbean.

Keywords
antioxidant
cultivar
physicochemical component
redbean
Vigna angularis
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 65
  • No :3
  • Pages :231-240
  • Received Date : 2020-06-01
  • Revised Date : 2020-06-23
  • Accepted Date : 2020-07-06
  • DOI :https://doi.org/10.7740/kjcs.2020.65.3.231
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