Original Research Article
Abstract
References
Information
Ovando-Martínez, M., P. Osorio-Díaz, W. Whitney, L. A. Bello-Pérez, and S. Simsek. 2011. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chem. 129 : 358-365.
10.1016/j.foodchem.2011.04.084- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 63
- No :4
- Pages :338-359
- Received Date : 2018-09-28
- Revised Date : 2018-12-11
- Accepted Date : 2018-12-13
- DOI :https://doi.org/10.7740/kjcs.2018.63.4.338