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2019 Vol.64, Issue 3 Preview Page

Original Research Article

Evaluations of Growth and Forage Quality of Sesbania Accessions Adaptable to Korean Environments

국내적응 세스바니아의 생육특성 및 사료가치 평가

영문이름 영문성1
,
Young Jin Kim2
,
Sol Ahn3
,
Hailegioris Daniel4
,
Cheong Ae Lee5
,
Song-Joong Yun6*
이 창민1
,
김 영진2
,
안 솔3
,
Daniel Hailegioris4
,
이 정애5
,
윤 성중6*
1Agriculture Researcher, National Institute of Crop Science, RDA
2Agriculture Senior Researcher, National Institute of Crop Science, RDA
3Graduate Research Assistant, Department of Crop Science & Biotechnology, Chonbuk National University
4Professor, Department of Plant Science, Wollo University
5Researcher, Institute of Agricultural Science and Technology
6Professor, Department of Crop Science & Biotechnology, Chonbuk National University
1농촌진흥청 국립식량과학원 농업연구사
2농촌진흥청 국립식량과학원 농업연구관
3전북대학교 작물생명과학과 대학원 연구조교
4월로대학교 식물과학부 교수
5전북대학교 농업과학기술연구소 연구원
6전북대학교 작물생명과학과 교수
* Corresponding Author
30 September 2019. pp. 278-286
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Abstract

Sesbania, an annual herb, is known for its high forage value and salt tolerance. It has merits as a forage crop that is adaptable to reclaimed land in the Republic of Korea. Therefore, we collected Sesbania genetic resources from the Republic of Korea and other countries, and conducted experiments to evaluate their potential as a forage crop in Korean climate and soil conditions. In the preliminary experiments, 15 genetic resources which were able to set seeds in Korean environment were selected out of a total of 46 collected genetic resources. Among 15 genetic resources, SL13 was the tallest and it was followed by that of SC04, SR01 and SE07. The accessions with the earliest flowering started flowering 101 days after sowing and set seed in early August. Fifteen accessions were evaluated for their salt tolerance at germination stage based on germination rate and growth of germinated seedlings at 0 mM, 150 mM and 300 mM NaCl concentrations. Five genetic resources like SC04, SL13, SS20, SS24 and SR01 were selected to be tolerant to NaCl treatment. Forage value was evaluated based on crude protein, acid detergent fiber, neutral detergent fiber and in vitro dry matter digestibility. The forage value of leaves was significantly higher than that of stems, and the forage value of the stem was slightly better than that of rice straw. The forage value of leaves of all the genetic resources was higher than grade 1 by the American Forage and Grassland Council grade. Among five selected genetic resources, the relative feed value of SC04 was the highest and it was followed by that of SS20, SL13, SS24 and SR01.

Keywords
adaptability
forage quality
salt tolerance
sesbania genetic resources
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :3
  • Pages :278-286
  • Received Date : 2019-07-12
  • Revised Date : 2019-09-02
  • Accepted Date : 2019-09-16
  • DOI :https://doi.org/10.7740/kjcs.2019.64.3.278
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