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2020 Vol.65, Issue 4 Preview Page
Current Research Trends of Wheat Transformation and Biotechnology

밀 형질전환과 이를 활용한 최신 연구동향

Jae-Ryeong Sim1§
,
Sewon Kim2§
,
Su-Bin Lee1
,
Beom-Gi Kim3
,
Saet Buyl Lee4
,
Jong-Yeol Lee4*
심 재령1§
,
김 세원2§
,
이 수빈1
,
김 범기3
,
이 샛별4
,
이 종렬4*
1Researcher, Metabolic Engineering Division, National Institute of Agricultural Science, Rural Development Administration
2Postdoctoral Researcher, Metabolic Engineering Division, National Institute of Agricultural Science, Rural Development Administration
3Senior Researcher, Metabolic Engineering Division, National Institute of Agricultural Science, Rural Development Administration
4Junior Researcher, Metabolic Engineering Division, National Institute of Agricultural Science, Rural Development Administration
1농촌진흥청 국립농업과학원 생물소재공학과 연구원
2농촌진흥청 국립농업과학원 생물소재공학과 전문연구원
3농촌진흥청 국립농업과학원 생물소재공학과 농업연구관
4농촌진흥청 국립농업과학원 생물소재공학과 농업연구사
*Corresponding Author
§These authors contributed equally to this work.
1 December 2020. pp. 386-398
PDF XML Citation
Abstract

Wheat is one of the world's top three crops and is an important staple crop, accounting for 20% of the nutrient calories consumed by the world’s population. However, due to its complex heterogeneous hexaploid chromosomes and vast genome of approximately 16 Gb, compared to those of other crops, molecular biology and biotechnology studies on wheat are lacking. In recent years, wheat genome analysis has been performed using the latest next-generation sequencing technology so that useful genes can be easily obtained, and wheat biotechnology research is accelerating in various fields. In this review, wheat transformation, an indispensable technique for developing new functional biotech wheat by revealing the function of wheat genes, is described in detail. In addition, the latest research results for overcoming plant diseases, abiotic stresses, and wheat-related diseases that are difficult to solve by classical breeding through wheat transformation and biotechnology are described.

Keywords
agrobacterium-mediated transformation
biolistic transformation
transformation
wheat
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 65
  • No :4
  • Pages :386-398
  • Received Date : 2020-09-10
  • Revised Date : 2020-10-19
  • Accepted Date : 2020-10-19
  • DOI :https://doi.org/10.7740/kjcs.2020.65.4.386
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