Original Research Article
Abstract
References
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Choi, K.-J., T.-S. Park, C.-K. Lee, J.-T. Kim, J.-H. Kim, K. -Y. Ha, W.-H. Yang, C.-K. Lee, K.-S. Kwak, H.-K. Park, J.-K. Nam, J.-I. Kim, G.-J. Han, Y.-S. Cho, Y.-H. Park, S.-W. Han, J.-R. Kim, S.-Y. Lee, H.-G. Choi, S.-H. Cho, H.-G. Park, D.-J. Ahn, W.-K. Joung, S.-I. Han, S.-Y. Kim, K. C. Jang, S.-H. Oh, W. D. Seo, J.-E. Ra, J. Y. Kim, and H.-W. Kang. 2011. Effect of temperature during grain filling stage on grain quality and taste of cooked rice in mid-late maturing rice varieties. Korean J. Crop Sci. 56(4) : 404-412.
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10.12719/KSIA.2018.30.1.51- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 64
- No :3
- Pages :165-175
- Received Date : 2019-06-12
- Revised Date : 2019-07-26
- Accepted Date : 2019-08-07
- DOI :https://doi.org/10.7740/kjcs.2019.64.3.165